特定膳食成分对人源化小鼠狼疮样疾病进展的影响

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Nikola Ralchev, Lidiya Kechidzhieva, Blagovesta Boneva, Kalina Tumangelova-Yuzeir, Dobroslav Kyurkchiev, Desislava Kalinova, Simeon Monov, Andrey Tchorbanov, Kalina Nikolova-Ganeva
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引用次数: 0

摘要

系统性红斑狼疮(SLE)是一种复杂的自身免疫性疾病,在先天和适应性免疫反应机制中存在许多免疫畸变。自发和诱导的疾病的小鼠模型已经显著地促进了狼疮治疗的进展。植入狼疮患者免疫细胞的人源化模型的参与,为研究狼疮的发展提供了可能。在本研究中,我们将狼疮患者的pbmc植入NSG/Rag2-γ -c小鼠,并将小鼠置于含有额外甲基化微量营养素和辅助因子的特定饮食中,这些微量营养素和辅助因子是DNA甲基化过程的关键参与者。结果表明,与对照组小鼠相比,添加饲料的小鼠抗dsdna IgG抗体和蛋白尿水平降低,肾小球增殖减少,肾脏结构受到保护。观察到的治疗效果可能与甲基化水平的改变和免疫细胞中基因表达的靶向抑制有关,这与SLE临床特征的发展呈负相关。这些发现表明甲基供体在SLE人体模型中具有重要的免疫调节作用,并代表了具有临床潜力的新治疗机会。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Targeting the Progression of Lupus-Like Disease in Humanized Mouse Model by Specific Dietary Components

Targeting the Progression of Lupus-Like Disease in Humanized Mouse Model by Specific Dietary Components
Systemic lupus erythematosus (SLE) is a complex autoimmune disease with a number of immunological aberrations in the mechanisms of innate and adaptive immune responses. Spontaneous and induced mouse models of the disease have contributed significantly to the advancement in lupus treatments. The involvement of humanized models, engrafted with lupus patients’ immune cells, represented the possibility to study the development of SLE. In the current research, we engrafted NSG/Rag2-γc- mice with PBMCs from lupus patients and put the mice on specific diet composed of extra amounts of methyl-containing micronutrients and cofactors which are key participants in the DNA methylation processes. The results showed a decrease in anti-dsDNA IgG antibody and in proteinuria levels, less glomerular proliferation and protected renal structures in all mice put on the supplemented diet compared to humanized mice fed with the control diet. The observed therapeutic effect may be related to possible alterations in the methylation level and to targeted suppression of gene expression in the immune cells, which correlate negatively with the development of the clinical SLE characteristics. These findings point to the significant immunomodulating role of methyl donors in human models of SLE and represent new therapeutic opportunities with clinical potential.
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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