芽孢杆菌抗菌肽的性质、生物活性及潜在应用综述

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Jiaqi Zhang, Xinmiao Yang, Jiajia Qiu, Wen Zhang, Jie Yang, Jinzhi Han, Li Ni
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引用次数: 0

摘要

本文综述了从芽孢杆菌中提取的抗菌肽(AMPs)的分类和结构。有文献记载的杆菌源性抗菌肽89种,其来源、氨基酸序列和分子结构各不相同。这些amp可分为I、Ia、IIa、IIb、IIc和IId类。AMPs的合成途径主要包括核糖体合成途径和非核糖体合成途径。此外,这些amp的抗菌活性是多种多样的,通过破坏细胞内DNA、细胞壁和细胞膜,以及调节免疫反应,靶向细菌、真菌和病毒。此外,芽孢杆菌衍生的抗菌肽在制药、环境保护、食品保鲜和农业生物防治等方面具有广阔的应用前景。提高芽孢杆菌源性抗菌肽产量的常用策略包括优化培养条件、实施系统代谢工程、采用基因组重组技术、优化启动子和改进表达宿主优化。本文综述可为了解芽孢杆菌源性抗菌肽的研究进展和可持续生产现状提供有价值的参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Characterization, Biological Activities, and Potential Applications of the Antimicrobial Peptides Derived from Bacillus spp.: A Comprehensive Review.

This paper provides a comprehensive review of antimicrobial peptides (AMPs) derived from Bacillus spp. The classification and structure of Bacillus-derived AMPs encompass a diverse range. There are 89 documented Bacillus-derived AMPs, which exhibit varied sources, amino acid sequences, and molecular structures. These AMPs can be categorized into classes I, Ia, IIa, IIb, IIc, and IId. The synthesis pathway of the AMPs primarily involves either ribosomally synthesized or non-ribosomally synthesized approaches. Additionally, the antimicrobial activity of these AMPs is versatile, targeting bacteria, fungi, and viruses, through disrupting intracellular DNA and the cell wall and membrane, as well as modulating immune responses. Moreover, the Bacillus-derived AMPs demonstrate promising application in the pharmaceutical industry, environmental protection, food preservation, and bio-control in agriculture. The commonly employed strategies for enhancing the production of Bacillus-derived AMPs involve optimizing cultivation conditions, implementing systems metabolic engineering, employing genome shuffling techniques, optimizing promoters, and improving expression host optimization. This review can provide a valuable reference for comprehending the current research status on advancements and sustainable production of Bacillus-derived AMPs.

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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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