化学蛋白质组学揭示喜树碱通过抑制抗菌肽的表达而减弱昆虫对细菌的免疫力

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Huan Liu, Yi Ding, Dongdong Huang, Cheng Zhang, Fenghou Yuan, Qixian Chen, Tian Liu
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引用次数: 0

摘要

植物天然产物在抵御草食性昆虫方面起着至关重要的作用,在害虫防治中得到了广泛的应用,但其机制仍然很复杂,研究还不够充分。本研究采用反向策略研究喜树碱(CPT)的作用机制,喜树碱是一种植物农药。利用cpt化学探针结合蛋白质组学分析,鉴定了亚洲玉米螟(Ostrinia furnacalis)中参与酚氧化酶原(PPO)活化和抗菌肽(AMP)合成的免疫相关蛋白。研究结果表明,CPT主要通过抑制AMP合成而不是影响PPO激活来削弱昆虫免疫力。具体来说,CPT下调了IMD通路和AMPs编码基因(attacin和gloverin)的表达。此外,cpt喂养的昆虫抗菌活性降低。本研究揭示了CPT作为昆虫免疫抑制剂的新机制,为加强CPT在害虫防治中的应用提供了新的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Chemical Proteomics Reveals That Camptothecin Weakens Insect Immunity against Bacteria by Suppressing Antimicrobial Peptide Expression

Chemical Proteomics Reveals That Camptothecin Weakens Insect Immunity against Bacteria by Suppressing Antimicrobial Peptide Expression
Plant natural products are crucial in defending against herbivorous insects and are widely used in pest control, yet their mechanisms remain complex and insufficiently studied. This study employed a reverse strategy to investigate the mechanism of camptothecin (CPT), a botanical pesticide. By using a CPT-based chemical probe coupled with proteomic analysis, immune-related proteins, including those involved in prophenoloxidase (PPO) activation and antimicrobial peptide (AMP) synthesis, were identified in the Asian corn borer, Ostrinia furnacalis. The findings demonstrated that CPT weakens insect immunity, primarily by inhibiting AMP synthesis rather than affecting PPO activation. Specifically, CPT downregulated the expression of genes in the IMD pathway and those encoding AMPs (attacin and gloverin). Additionally, CPT-fed insects exhibited reduced antibacterial activity. This research uncovers a novel mechanism of CPT as an insect immunosuppressant, offering new insights that may enhance the application of CPT in pest control.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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