Wenshan Dai, Mengni Pan, Liqin Peng, Di Zhang, Yue Ma, Min Wang, Nian Wang
{"title":"综合转录组和代谢组分析揭示了水杨酸诱导柑橘黄龙冰耐受性中黄酮和黄酮醇的生物合成","authors":"Wenshan Dai, Mengni Pan, Liqin Peng, Di Zhang, Yue Ma, Min Wang, Nian Wang","doi":"10.1021/acs.jafc.4c08160","DOIUrl":null,"url":null,"abstract":"Salicylic acid (SA) exhibits positive effects against <i>Citrus</i> Huanglongbing (HLB), but how SA affects citrus resistance to HLB is currently unknown. This study conducted integrated transcriptome and metabolome analyses on SA-treated <i>Citrus sinensis</i> (HLB-sensitive) and <i>Poncirus trifoliata</i> (HLB-tolerant). The results indicated that the syntheses of flavones and flavonols were induced by SA, while the expression levels of associated genes and the contents of corresponding metabolites varied significantly between the two species after SA treatment or HLB infection. These differences may underpin the enhanced HLB management through SA treatment and the inherent HLB tolerance of <i>P. trifoliata</i>. Furthermore, two insertions of miniature inverted-repeat transposable element (MITE) were identified within the promoter of <i>PtrF3′H</i> in <i>P. trifoliata</i>, whereas none were found in the promoter of <i>CsF3′H</i> in <i>C. sinensis</i>. These MITE insertions notably enhanced the promoter activity of <i>PtrF3′H</i> in an SA-dependent manner. Our findings deepen the understanding of the correlation between SA response and HLB tolerance in <i>Citrus</i>.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"202 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2024-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Integrated Transcriptome and Metabolome Analysis Reveals Insights into Flavone and Flavonol Biosynthesis in Salicylic Acid-Induced Citrus Huanglongbing Tolerance\",\"authors\":\"Wenshan Dai, Mengni Pan, Liqin Peng, Di Zhang, Yue Ma, Min Wang, Nian Wang\",\"doi\":\"10.1021/acs.jafc.4c08160\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Salicylic acid (SA) exhibits positive effects against <i>Citrus</i> Huanglongbing (HLB), but how SA affects citrus resistance to HLB is currently unknown. This study conducted integrated transcriptome and metabolome analyses on SA-treated <i>Citrus sinensis</i> (HLB-sensitive) and <i>Poncirus trifoliata</i> (HLB-tolerant). The results indicated that the syntheses of flavones and flavonols were induced by SA, while the expression levels of associated genes and the contents of corresponding metabolites varied significantly between the two species after SA treatment or HLB infection. These differences may underpin the enhanced HLB management through SA treatment and the inherent HLB tolerance of <i>P. trifoliata</i>. Furthermore, two insertions of miniature inverted-repeat transposable element (MITE) were identified within the promoter of <i>PtrF3′H</i> in <i>P. trifoliata</i>, whereas none were found in the promoter of <i>CsF3′H</i> in <i>C. sinensis</i>. These MITE insertions notably enhanced the promoter activity of <i>PtrF3′H</i> in an SA-dependent manner. Our findings deepen the understanding of the correlation between SA response and HLB tolerance in <i>Citrus</i>.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"202 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2024-12-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.4c08160\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c08160","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Integrated Transcriptome and Metabolome Analysis Reveals Insights into Flavone and Flavonol Biosynthesis in Salicylic Acid-Induced Citrus Huanglongbing Tolerance
Salicylic acid (SA) exhibits positive effects against Citrus Huanglongbing (HLB), but how SA affects citrus resistance to HLB is currently unknown. This study conducted integrated transcriptome and metabolome analyses on SA-treated Citrus sinensis (HLB-sensitive) and Poncirus trifoliata (HLB-tolerant). The results indicated that the syntheses of flavones and flavonols were induced by SA, while the expression levels of associated genes and the contents of corresponding metabolites varied significantly between the two species after SA treatment or HLB infection. These differences may underpin the enhanced HLB management through SA treatment and the inherent HLB tolerance of P. trifoliata. Furthermore, two insertions of miniature inverted-repeat transposable element (MITE) were identified within the promoter of PtrF3′H in P. trifoliata, whereas none were found in the promoter of CsF3′H in C. sinensis. These MITE insertions notably enhanced the promoter activity of PtrF3′H in an SA-dependent manner. Our findings deepen the understanding of the correlation between SA response and HLB tolerance in Citrus.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.