IF 2.2 4区 生物学 Q3 MICROBIOLOGY
Qing-Qing Zhi, Zhen-Long Wang, Pei-Bo Yuan, Lei He, Zhu-Mei He
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引用次数: 0

摘要

氮对真菌的生长和发育非常重要,GATA 转录因子 AreA 作为许多真菌中氮代谢抑制(NCR)的关键调控因子已被广泛研究。然而,对 NCR 途径中的另一个 GATA 转录因子 AreB 的研究仍然较少,其在黄曲霉中的作用也尚不清楚。在本研究中,我们对黄曲霉中的 areB 进行了鉴定,并研究了它在调控氮利用、真菌生长和黄曲霉毒素产生中的作用。areB 基因产生三种转录本,其中 areB-α 的表达量最高,尤其是在氮限制条件下。通过 qPCR 进行的基因表达分析证实,areB 是 NCR 的负调控因子,因为删除该基因会导致 NCR 相关基因在氮限制条件下上调。对 areB 的基因功能分析表明,缺失 areB 会影响菌丝的生长、减少分生孢子的产生并延迟分生孢子的萌发。此外,缺失 areB 会导致黄曲霉毒素产量增加,尤其是在氮源条件较差的情况下,而过表达 areB 则会降低黄曲霉毒素水平。此外,areB 还以氮源依赖的方式影响硬核形成。这些发现揭示了areB在氮素调节、真菌发育和次生代谢中的多方面作用,为控制黄曲霉毒素污染和真菌生长提供了启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The GATA factor AreB regulates nitrogen metabolism, fungal development, and aflatoxin production in Aspergillus flavus.

Nitrogen is important for fungal growth and development, and the GATA transcription factor AreA has been widely studied as a key regulator of nitrogen catabolite repression (NCR) in many fungi. However, AreB, another GATA transcription factor in the NCR pathway, remains less studied, and its role in Aspergillus flavus is still unclear. In this study, we characterized areB in A. flavus and investigates its role in regulating nitrogen utilization, fungal growth, and aflatoxin production. The areB gene produces three transcripts, with areB-α being the most abundantly expressed, particularly under nitrogen-limited conditions. Gene expression analysis via qPCR confirmed that areB acts as a negative regulator of NCR, as its deletion led to the upregulation of NCR-related genes under nitrogen-limiting conditions. Gene function analysis of areB revealed that its deletion impaired hyphal growth, reduced conidia production, and delayed conidial germination. Additionally, deletion of areB led to increased aflatoxin production, particularly under less favorable nitrogen sources, while overexpression of areB reduced aflatoxin levels. Furthermore, areB influenced sclerotia formation in a nitrogen-source-dependent manner. These findings reveal the multifaceted role of areB in nitrogen regulation, fungal development, and secondary metabolism, offering insights for controlling aflatoxin contamination and fungal growth.

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来源期刊
Fems Microbiology Letters
Fems Microbiology Letters 生物-微生物学
CiteScore
4.30
自引率
0.00%
发文量
112
审稿时长
1.9 months
期刊介绍: FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered. 2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020) Ranking: 98/135 (Microbiology) The journal is divided into eight Sections: Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies) Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens) Biotechnology and Synthetic Biology Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses) Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies) Virology (viruses infecting any organism, including Bacteria and Archaea) Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature) Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology) If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.
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