通过分子对接和网络药理学连接 HPLC-ESI-MS/MS 分析和体外生物活性测定:以欧洲荨麻树(Celtis australis L.)为例

IF 4 Q2 FOOD SCIENCE & TECHNOLOGY
eFood Pub Date : 2024-12-09 DOI:10.1002/efd2.70026
Mehmet Veysi Cetiz, Sakina Yagi, Umran Kurt, Ismail Koyuncu, Ozgur Yuksekdag, Giovanni Caprioli, Laura Acquaticci, Simone Angeloni, Ismail Senkardes, Gokhan Zengin
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引用次数: 0

摘要

鸢尾草(大麻科)通常用于治疗胃肠道问题、月经出血和闭经等多种疾病。本研究旨在研究南芥不同枝、果、叶提取物的化学成分、抗氧化、酶抑制和细胞毒性。浸渍法制备乙酸乙酯、乙酸乙酯、70%乙酸乙酯及水提物。结果表明,叶提取物总酚含量最高,具有显著的抗自由基、离子还原和总抗氧化活性。此外,叶(EtOH或EtOAc提取物)具有最佳的酶抑制性能。叶极性提取物对人结直肠腺癌(HT-29)和人前列腺癌(DU-145)细胞系具有显著的细胞毒作用,而细枝的EtOAc对前者有明显的细胞毒作用。从植物化学上看,枝条和果实积累了大量的香草酸、4-羟基苯甲酸和丁香酸。通过体外和计算机方法的结合,我们确定了关键的植物化学物质对几种癌症相关蛋白表现出显著的抑制作用,通过体外和计算机方法显示出对癌症相关蛋白的显著抑制作用。综上所述,这些研究结果表明,南芥在食品、制药和化妆品工业中具有良好的生物活性分子来源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Bridging HPLC-ESI-MS/MS analysis and in vitro biological activity assay through molecular docking and network pharmacology: The example of European nettle tree (Celtis australis L.)

Bridging HPLC-ESI-MS/MS analysis and in vitro biological activity assay through molecular docking and network pharmacology: The example of European nettle tree (Celtis australis L.)

Celtis australis L. (Family: Cannabaceae) is commonly used to treat many diseases like gastrointestinal problems, menstrual bleeding and amenorrhea. The present study was designed to investigate the chemical constituents, antioxidant, enzyme inhibitory and cytotoxic properties of different extracts from twigs, fruits and leaves of C. australis. EtOAc, EtOH, 70% EtOH and aqueous extracts were prepared by maceration. Results showed that the EtOH extract of the leaves had the highest total phenolic content and possessed remarkable antiradical, ion reducing and total antioxidant activities. Additionally, the leaves (EtOH or EtOAc extracts) exerted the best enzyme inhibition properties. The polar extracts of the leaves had significant cytotoxic effect against the human colorectal adenocarcinoma (HT-29) and human prostate cancer (DU-145) cell lines while the EtOAc of the twigs was effective against the former cell line. Phytochemically, the twigs and fruits accumulated high content of vanillic acid, 4-hydroxy benzoic acid and syringic acid. Through a combination of in vitro and in silico approaches, we identified key phytochemicals exhibited significant inhibitory effects on several cancer-related proteins, through in vitro and in silico approaches that show significant inhibition of cancer-related proteins. In conclusion, these findings indicated that C. australis could be a promising source of bioactive molecules for food, pharmaceutical and cosmetic industries.

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来源期刊
eFood
eFood food research-
CiteScore
6.00
自引率
0.00%
发文量
44
期刊介绍: eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)
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