Lena Scheller, Mara Ludescher, Malte Mildner, Theresa Zorn, Simon Hanio, Susanne Morgenroth, Tessa Lühmann, Ann-Christin Pöppler* and Lorenz Meinel*,
{"title":"胆汁和维生素K1胶体相互作用的动力学","authors":"Lena Scheller, Mara Ludescher, Malte Mildner, Theresa Zorn, Simon Hanio, Susanne Morgenroth, Tessa Lühmann, Ann-Christin Pöppler* and Lorenz Meinel*, ","doi":"10.1021/acsfoodscitech.4c0059010.1021/acsfoodscitech.4c00590","DOIUrl":null,"url":null,"abstract":"<p >Vitamin K<sub>1</sub> is an essential cofactor for the posttranslational modification of Vitamin K<sub>1</sub>-dependent proteins, regulating blood coagulation, bone mineralization, and anti-inflammatory processes. Its bile-dependent bioavailability points toward the importance of understanding its largely unknown interplay with bile. We detailed the interaction of Vitamin K<sub>1</sub> with bile using simulating intestinal fluids and studied the effects of bile on Vitamin K<sub>1</sub> solubilization and permeation across artificial membranes. Our results indicate that transitioning from fasted to the fed-state bile concentrations critically impacted Vitamin K<sub>1</sub> performances. In the fasted state, flux inversely correlated with the bile concentrations. Starting at the fasted-to-fed transition, this flipped, and Vitamin K<sub>1</sub> solubility increased 8-fold, while the flux increased up to 5-fold. When fed, Vitamin K<sub>1</sub> was mainly present in small colloidal species, maintaining Vitamin K<sub>1</sub> solubility and rapid exchange dynamics with the surrounding fluids. In conclusion, a fed state is a critical prerequisite for effective Vitamin K<sub>1</sub> solubilization and molecular presentation within the gastrointestinal tract. Analogous studies with Vitamin D<sub>3</sub>, another lipophilic vitamin, provided evidence that the mechanism of bile interaction now detailed for Vitamin K<sub>1</sub> is not conserved across different vitamins. These outcomes detail Nature’s strategy for the nutritional exploitation of Vitamin K<sub>1</sub> by bile, with immediate relevance for diet plans and future nutraceutical designs.</p>","PeriodicalId":72048,"journal":{"name":"ACS food science & technology","volume":"4 12","pages":"2989–2997 2989–2997"},"PeriodicalIF":2.6000,"publicationDate":"2024-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Dynamics of the Colloidal Interplay of Bile and Vitamin K1\",\"authors\":\"Lena Scheller, Mara Ludescher, Malte Mildner, Theresa Zorn, Simon Hanio, Susanne Morgenroth, Tessa Lühmann, Ann-Christin Pöppler* and Lorenz Meinel*, \",\"doi\":\"10.1021/acsfoodscitech.4c0059010.1021/acsfoodscitech.4c00590\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Vitamin K<sub>1</sub> is an essential cofactor for the posttranslational modification of Vitamin K<sub>1</sub>-dependent proteins, regulating blood coagulation, bone mineralization, and anti-inflammatory processes. Its bile-dependent bioavailability points toward the importance of understanding its largely unknown interplay with bile. We detailed the interaction of Vitamin K<sub>1</sub> with bile using simulating intestinal fluids and studied the effects of bile on Vitamin K<sub>1</sub> solubilization and permeation across artificial membranes. Our results indicate that transitioning from fasted to the fed-state bile concentrations critically impacted Vitamin K<sub>1</sub> performances. In the fasted state, flux inversely correlated with the bile concentrations. Starting at the fasted-to-fed transition, this flipped, and Vitamin K<sub>1</sub> solubility increased 8-fold, while the flux increased up to 5-fold. When fed, Vitamin K<sub>1</sub> was mainly present in small colloidal species, maintaining Vitamin K<sub>1</sub> solubility and rapid exchange dynamics with the surrounding fluids. In conclusion, a fed state is a critical prerequisite for effective Vitamin K<sub>1</sub> solubilization and molecular presentation within the gastrointestinal tract. Analogous studies with Vitamin D<sub>3</sub>, another lipophilic vitamin, provided evidence that the mechanism of bile interaction now detailed for Vitamin K<sub>1</sub> is not conserved across different vitamins. These outcomes detail Nature’s strategy for the nutritional exploitation of Vitamin K<sub>1</sub> by bile, with immediate relevance for diet plans and future nutraceutical designs.</p>\",\"PeriodicalId\":72048,\"journal\":{\"name\":\"ACS food science & technology\",\"volume\":\"4 12\",\"pages\":\"2989–2997 2989–2997\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2024-12-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ACS food science & technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00590\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS food science & technology","FirstCategoryId":"1085","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00590","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
The Dynamics of the Colloidal Interplay of Bile and Vitamin K1
Vitamin K1 is an essential cofactor for the posttranslational modification of Vitamin K1-dependent proteins, regulating blood coagulation, bone mineralization, and anti-inflammatory processes. Its bile-dependent bioavailability points toward the importance of understanding its largely unknown interplay with bile. We detailed the interaction of Vitamin K1 with bile using simulating intestinal fluids and studied the effects of bile on Vitamin K1 solubilization and permeation across artificial membranes. Our results indicate that transitioning from fasted to the fed-state bile concentrations critically impacted Vitamin K1 performances. In the fasted state, flux inversely correlated with the bile concentrations. Starting at the fasted-to-fed transition, this flipped, and Vitamin K1 solubility increased 8-fold, while the flux increased up to 5-fold. When fed, Vitamin K1 was mainly present in small colloidal species, maintaining Vitamin K1 solubility and rapid exchange dynamics with the surrounding fluids. In conclusion, a fed state is a critical prerequisite for effective Vitamin K1 solubilization and molecular presentation within the gastrointestinal tract. Analogous studies with Vitamin D3, another lipophilic vitamin, provided evidence that the mechanism of bile interaction now detailed for Vitamin K1 is not conserved across different vitamins. These outcomes detail Nature’s strategy for the nutritional exploitation of Vitamin K1 by bile, with immediate relevance for diet plans and future nutraceutical designs.