萝卜硫素对高脂饮食加链脲霉素诱导的糖尿病小鼠肾损伤和肠道失调的保护作用

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Bo Zhang , Kang Xu , Wenlei Deng , Ce Liu , Qianmin Xu , Huakang Sheng , Jialu Feng , Qipeng Yuan
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引用次数: 0

摘要

糖尿病肾病(DN)是糖尿病最严重和最普遍的并发症之一。因此,可能保护肾脏的抗糖尿病药物或食物具有重要的治疗价值。萝卜硫素(SFE)是一种从萝卜种子中提取的天然异硫氰酸酯,以其抗炎和抗氧化特性而闻名。然而,没有研究调查SFE预防或治疗DN的能力。本研究建立了高脂肪饮食联合链脲佐菌素诱导的2型糖尿病小鼠模型。我们给予SFE治疗,以研究其对DN小鼠肾脏和肠道稳态的保护作用。 4周的治疗后,超临界流体(50 毫克/公斤合著)不仅降低血糖浓度(20.3 % P & lt; 0.001),肾脏体重比(26.2 % P & lt; 0.01),和血清总胆固醇水平(40.6 % P & lt; 0.001),甘油三酯(38.2 % P & lt; 0.01),肌酐(36.7 % P & lt; 0.01),和尿素氮(45.0 % P & lt; 0.001)相比,DN老鼠控制老鼠也增加了肾脏超氧化物歧化酶(72.7 % P & lt; 0.001),过氧化氢酶(51.1 % P & lt; 0.001),谷胱甘肽过氧化物酶活性(31.6% %,P <; 0.01)和谷胱甘肽水平(39.2 %,P <; 0.01)与DN小鼠相比。此外,超临界流体减少活性氧水平(55.4 % P & lt; 0.01),4-hydroxyalkenals(36.9 % P & lt; 0.001),丙二醛(42.6 % P & lt; 0.001),和8-hydroxy-deoxyguanosine(26.3 % P & lt; 0.001),伴随着改善肾脏形态学异常。值得注意的是,与未治疗的DN小鼠相比,sfe治疗的DN小鼠的肾脏炎症因子也有所减少,特别是C-X-C基序趋化因子配体8因子(54.8% %,P <; 0.001)。Western blotting结果显示,SFE显著下调TLR4和MyD88蛋白表达(1.9、1.7倍,P <; 0.001)。此外,SFE改善了肠道微生物群(GM)的生态失调和肠道稳态,这可以通过增加结肠组织中抗菌肽和紧密连接蛋白的表达来证明。与STZ处理相比,SFE对拟杆菌门、Lachnospiraceae_NK4A136_group和norank_f_muribaculaceae等益生菌的增殖有促进作用,同时对有害菌的抑制作用也更大。这些发现提示SFE可调节GM,改善肠道内稳态,为其治疗DN提供理论依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Protective effects of Sulforaphene on kidney damage and gut dysbiosis in high-fat diet plus streptozotocin-induced diabetic mice
Diabetic nephropathy (DN) is one of the most serious and prevalent complications associated with diabetes. Consequently, antidiabetic drugs or foods potentially protecting the kidneys are of significant therapeutic value. Sulforaphene (SFE) is a natural isothiocyanate derived from radish seeds, known for its anti-inflammatory and antioxidant properties. However, no studies have investigated on the ability of SFE to prevent or treat DN. This study established a high-fat diet combined with a streptozotocin-induced type II diabetes mellitus mouse model. We administered SFE treatment to examine its protective effects on renal and intestinal homeostasis in DN mice. After 4 weeks of treatment, SFE (50 mg/kg b.w.) not only reduced blood glucose concentration (20.3 %, P < 0.001), kidney to body weight ratio (26.2 %, P < 0.01), and levels of serum total cholesterol (40.6 %, P < 0.001), triglycerides (38.2 %, P < 0.01), creatinine (36.7 %, P < 0.01), and urea nitrogen (45.0 %, P < 0.001) in DN mice compared to control mice but also increased the kidney superoxide dismutase (72.7 %, P < 0.001), catalase (51.1 %, P < 0.001), and glutathione peroxidase activities (31.6 %, P < 0.01), as well as glutathione levels (39.2 %, P < 0.01) in comparison to DN mice. Furthermore, SFE decreased levels of reactive oxygen species (55.4 %, P < 0.01), 4-hydroxyalkenals (36.9 %, P < 0.001), malondialdehyde (42.6 %, P < 0.001), and 8-hydroxy-deoxyguanosine (26.3 %, P < 0.001), accompanied by a meliorating kidney morphological abnormalities. Notably, a reduction in renal inflammatory factors was also observed in SFE-treated DN mice compared to untreated DN mice, particularly in the C-X-C motif chemokine ligand 8 factors (54.8 %, P < 0.001). Western blotting results indicated that SFE significantly down-regulated the protein expression of TLR4 and MyD88 (1.9, 1.7-fold, P < 0.001). Additionally, SFE improved gut microbiota (GM) dysbiosis and intestinal homeostasis, as evidenced by increased expression of antimicrobial peptides and tight junction proteins in colon tissue. SFE appeared to enhance the proliferation of probiotics, such as Bacteroidota, Lachnospiraceae_NK4A136_group and norank_f__Muribaculaceae, while also decreasing harmful bacteria to a greater extent compared to STZ treatment. These findings suggest that SFE modulates GM and improves intestinal homeostasis, providing a theoretical basis for its use in the treatment of DN.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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