[GC-MS/MS同时测定农产品中5种有机氯不稳定农药方法的单实验室验证研究]。

IF 0.2 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Yoshihiro Ohsawa, Sanae Tomizawa, Kyoko Kamijo, Takayuki Nakajima, Kazuoki Yamamoto, Tomomi Takada, Yoshie Kokaji, Hiroko Shiradoh, Ayane Oyama, Maiko Noguchi, Tomoko Yokoyama
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引用次数: 0

摘要

建立了用气相色谱-质谱联用技术测定农产品中5种有机氯不稳定型农药(百菌清、百菌清、二氯氟醚、氟丁酯和甲苯氟醚)的方法。为防止农药降解,食品样品保持在-20℃,直到开始提取过程。样品用乙腈均质,在柠檬酸盐存在下用无水硫酸镁和氯化钠盐化。使用石墨碳和C18固相萃取筒进行清理。对5种农产品在0.01、0.1 μg/g浓度下进行了验证。回收率在86.7% ~ 96.1%之间。重复性rsd分别小于15.2%和8.8%,实验室内重复性rsd分别小于19.9%和12.7%。这些结果符合日本验证指南所制定的标准。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Single-Laboratory Validation Study of Simultaneous Determination Methodfor Five Organochlorine Unstable Pesticides in Agricultural Products by GC-MS/MS].

A method was developed for determining five organochlorine unstable pesticides (captan, chlorothalonil, dichlofluanid, folpet, and tolylfluanid) in agricultural products using GC-MS/MS. To prevent pesticide degradation, the food sample was maintained at -20℃ until the initiation of the extraction process. The sample underwent homogenization with acetonitrile and salting out using anhydrous magnesium sulfate and sodium chloride in the presence of citrate salts. Cleanup was executed using Graphite Carbon and C18 SPE cartridges. The validation of this method was tested on five agricultural products at two concentrations (0.01 and 0.1 μg/g). The recovery rates varied between 86.7% and 96.1%. RSDs for repeatability were less than 15.2% and 8.8%, while the RSDs for within-laboratory reproducibility were under 19.9% and 12.7%. These results meet the criteria established by the validation guidelines in Japan.

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来源期刊
Food Hygiene and Safety Science
Food Hygiene and Safety Science Medicine-Public Health, Environmental and Occupational Health
CiteScore
0.70
自引率
0.00%
发文量
28
审稿时长
18-36 weeks
期刊介绍: Information not localized
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