IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Peiwen Wang, Ziheng Li, Lin Zhu, Fulei Mo, Fengshuo Li, Rui Lv, Fanyue Meng, Huixin Zhang, Yuxin Zou, Haonan Qi, Lei Yu, Tianyue Yu, Siyu Ran, Yuanhang Xu, Mozhen Cheng, Yang Liu, Xiuling Chen, Xiaoxuan Zhang, Aoxue Wang
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引用次数: 0

摘要

在绿色植物中,叶绿体负责光能转换和有机物同化。然而,园艺作物叶绿体发育的分子机制仍不清楚。在这里,基于四维数据独立采集的蛋白质组分析发现了 "中树 4 号"(ZS4)叶片和黄化突变体(ym)叶片之间有 1727 个不同表达的蛋白质,其中相当一部分是下调的叶绿体蛋白质。功能分析显示,采光和叶绿素生物合成与ym叶片变黄有关,RNA测序验证了这一点。定量 PCR 证实,叶绿素 a/ 结合蛋白 3C (CAB3C)与采光有关,NADPH:原叶绿素氧化还原酶 3 (POR3)参与叶绿素生物合成,但在 ym 叶片中受到抑制。病毒诱导的基因沉默表明,抑制 CAB3C 和 POR3 会降低净光合速率和叶绿素含量。此外,F-盒蛋白Slym1通过抑制转录因子SlFHY3的水平来负向调节CAB3C的表达。我们的研究结果有助于深入了解番茄叶绿体发育的调控机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Four-Dimensional Data-Independent Acquisition-Based Proteomic Profiling Combined with Transcriptomic Analysis Reveals the Involvement of the Slym1-SlFHY3-CAB3C Module in Regulating Tomato Leaf Color

Four-Dimensional Data-Independent Acquisition-Based Proteomic Profiling Combined with Transcriptomic Analysis Reveals the Involvement of the Slym1-SlFHY3-CAB3C Module in Regulating Tomato Leaf Color
In green plants, the chloroplast is responsible for light energy transition and organic assimilation. However, the molecular mechanisms underlying chloroplast development in horticultural crops remain unclear. Here, four-dimensional data-independent acquisition-based proteomic profiling identified 1,727 differentially expressed proteins between “Zhongshu 4” (ZS4) and yellowing mutant (ym) leaves, a considerable proportion of which were down-regulated chloroplast proteins. Functional analysis revealed that light harvesting and chlorophyll biosynthesis were correlated with ym leaf yellowing, validated by RNA sequencing. Quantitative PCR confirmed that chlorophyll a/b-binding protein 3C (CAB3C) related to light harvesting and NADPH:protochlorophyllide oxidoreductase 3 (POR3) involved in chlorophyll biosynthesis were repressed in ym leaves. Virus-induced gene silencing showed that suppressing CAB3C and POR3 decreased the net photosynthetic rate and chlorophyll content. Additionally, the F-box protein Slym1 negatively regulated the expression of CAB3C by depressing transcription factor SlFHY3 levels. Our findings offer insights into the regulatory mechanisms of chloroplast development in tomato.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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