Corrigendum to “Extension of postharvest shelf-life in green bell pepper (Capsicum annuum L.) using exogenous application of polyamines (spermidine and putrescine)” [Food Chem. 275 (2019) 681–687]

The authors regret that the Fig. 1 was inappropriate. The authors are providing Fig. 1 as follows. This corrigendum does not affect the results and conclusions of the original article.