Expression of concern to “Ice cream cone fortified with spent coffee ground: Chemical composition, quality and sensory characteristics, and in vitro starch digestibility” [Food Chem. 459 (2024) 140288]

This is a note of an expression of concern related to the above-mentioned publication. We have been informed that the research reported in this paper did not take place at the institutions mentioned in the authors' affiliations, and that author Daniel E. García-Valle was not affiliated with the mentioned institution at the time of writing the paper. As this may be misleading to readers, the Editor-in-Chief of Food Chemistry Journal supports a formal notice alerting the reader to this situation. The concern and this note will remain appended to the above-mentioned article until the matter can be resolved by publishing a corrigendum or until further evidence is provided to substantiate the concerns, which may require a different editorial solution.