发布求助
文献互助 智能选刊 最新文献

《黑皮榕的植物化学成分、模拟消化生物可及性和细胞毒性》的勘误。水果：在体外和在计算机上的见解”[食品化学，463 (2025)141031]

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Food Chemistry Pub Date : 2024-12-12 DOI:10.1016/j.foodchem.2024.142398
Christopher Jenipher, Singamoorthy Amalraj, Mohan Kalaskar, Pandurangan Subash Babu, Veerasamy Pushparaj Santhi, Mohammad Z. Ahmed, Shailendra Gurav, Jiya Jose, Panneerselvam Suganya, Muniappan Ayyanar
{"title":"《黑皮榕的植物化学成分、模拟消化生物可及性和细胞毒性》的勘误。水果：在体外和在计算机上的见解”[食品化学，463 (2025)141031]","authors":"Christopher Jenipher, Singamoorthy Amalraj, Mohan Kalaskar, Pandurangan Subash Babu, Veerasamy Pushparaj Santhi, Mohammad Z. Ahmed, Shailendra Gurav, Jiya Jose, Panneerselvam Suganya, Muniappan Ayyanar","doi":"10.1016/j.foodchem.2024.142398","DOIUrl":null,"url":null,"abstract":"The authors regret to inform that the following modifications should be done to the published article, which unfortunately went unnoticed during proofreading.","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"100 1","pages":""},"PeriodicalIF":9.8000,"publicationDate":"2024-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Corrigendum to “Phytochemical composition, simulated digestive bioaccessibility and cytotoxicity of Ficus auriculata lour. Fruits: In vitro and in silico insights” [Food Chem. 463 (2025) 141031]\",\"authors\":\"Christopher Jenipher, Singamoorthy Amalraj, Mohan Kalaskar, Pandurangan Subash Babu, Veerasamy Pushparaj Santhi, Mohammad Z. Ahmed, Shailendra Gurav, Jiya Jose, Panneerselvam Suganya, Muniappan Ayyanar\",\"doi\":\"10.1016/j.foodchem.2024.142398\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The authors regret to inform that the following modifications should be done to the published article, which unfortunately went unnoticed during proofreading.\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"100 1\",\"pages\":\"\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2024-12-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1016/j.foodchem.2024.142398\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.foodchem.2024.142398","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0

摘要

作者很遗憾地通知，对已发表的文章应该做以下修改，不幸的是，在校对过程中没有注意到。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
分享
查看原文 本刊更多论文
Corrigendum to “Phytochemical composition, simulated digestive bioaccessibility and cytotoxicity of Ficus auriculata lour. Fruits: In vitro and in silico insights” [Food Chem. 463 (2025) 141031]
The authors regret to inform that the following modifications should be done to the published article, which unfortunately went unnoticed during proofreading.
求助全文
通过发布文献求助，成功后即可免费获取论文全文。 去求助
来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍： Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信