利用细菌源dsRNA对水稻稻曲病进行喷雾诱导基因沉默

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yujie Zhang, Mengyao Wu, Han Zhang, Yu Li, Yufu Wang, Fanzhu Meng, Wei Zhao, Shun He, Weixiao Yin, Chao-Xi Luo
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引用次数: 0

摘要

稻曲病是水稻最具破坏性的病害之一。该疾病主要用杀菌剂控制,导致杀菌剂耐药性的发展。虽然喷雾诱导基因沉默(SIGS)已被用于病害管理,但尚未应用于水稻稻曲病的防治。在这项研究中,我们介绍了一种新的方法,包括体内合成和外源应用双链RNA (dsRNA)来控制水稻假黑穗病。选择UvCYP51、UvBI-1和UvbZIP11基因作为靶基因,通过筛选沉默转化子,鉴定出高效的基因沉默片段。虽然没有观察到稻稻直接摄取dsRNA,但在水稻体内合成和应用dsRNA可有效降低靶基因的表达。针对这些基因的dsRNA处理导致黑穗病球的减少,为水稻假黑穗病提供了一种有希望的疾病管理策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The Bacteria-Derived dsRNA Was Used for Spray-Induced Gene Silencing for Rice False Smut Control

The Bacteria-Derived dsRNA Was Used for Spray-Induced Gene Silencing for Rice False Smut Control
False smut caused by Ustilaginoidea virens is one of the most destructive diseases in rice. The disease is primarily controlled with fungicides, leading to the development of fungicide resistance. Although spray-induced gene silencing (SIGS) has been utilized for disease management, it has not been applied to control rice false smut. In this study, we introduce a novel approach involving the in vivo synthesis and exogenous application of double-stranded RNA (dsRNA) to manage rice false smut disease. The UvCYP51, UvBI-1, and UvbZIP11 genes were selected as target genes and highly efficient fragments for gene silencing were identified through screening of silencing transformants. Although direct dsRNA uptake by U. virens was not observed, in vivo synthesis and application of dsRNA to rice effectively reduced the expression of target genes. Treatment with dsRNA targeting the genes resulted in a decrease in smut balls, providing a promising disease management strategy against rice false smut.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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