富硒发酵乳杆菌FZU3103改善小鼠酒精性肝损伤的肠道微生物组学和肝脏代谢组学研究

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Ziyi Yang, Jingyu Lian, Jiayi Li, Weiling Guo, Li Ni, Xucong Lv
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引用次数: 0

摘要

本研究探讨富硒发酵乳杆菌FZU3103 (Lf@Se)及其途径对小鼠酒精性肝损伤(ALI)的改善作用。结果表明Lf@Se对ALI的缓解效果优于Lf和无机硒。口服Lf@Se可有效预防小鼠脂质代谢紊乱,改善肝功能,促进酒精代谢,减轻肝脏氧化损伤。16S扩增子测序表明Lf@Se干预通过增加(减少)有益菌(有害菌)丰度来调节肠道菌群稳态,这与肝功能的改善有关。此外,Lf@Se干预改变了肝脏代谢谱,特征生物标志物主要涉及酪氨酸代谢、视黄醇代谢、半乳糖代谢和初级胆汁酸生物合成。此外,Lf@Se干预调节肝脏脂质代谢和氧化应激基因表达。Western blot分析显示Lf@Se干预后肠道紧密连接蛋白表达水平升高,从而改善了酒精诱导的肠道屏障损伤。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Intestinal Microbiomics and Liver Metabolomics Insights into the Ameliorative Effects of Selenium-Enriched Lactobacillus fermentum FZU3103 on Alcohol-Induced Liver Injury in Mice

Intestinal Microbiomics and Liver Metabolomics Insights into the Ameliorative Effects of Selenium-Enriched Lactobacillus fermentum FZU3103 on Alcohol-Induced Liver Injury in Mice
In this study, we investigated the ameliorative effects of selenium-enriched Lactobacillus fermentum FZU3103 (Lf@Se) and its pathway on alcoholic liver injury (ALI) in mice. The results showed that Lf@Se was superior to Lf and inorganic selenium in alleviating ALI. Oral Lf@Se effectively prevented lipid metabolism disorders, improved liver function, promoted alcohol metabolism, and alleviated liver oxidative damage in mice. 16S amplicons sequencing indicated that Lf@Se intervention modulated intestinal flora homeostasis by increasing (decreasing) the abundance of beneficial bacteria (harmful bacteria), which is associated with the improvement of liver function. Besides, Lf@Se intervention altered the liver metabolic profile, and the characteristic biomarkers were mainly involved in tyrosine metabolism, retinol metabolism, galactose metabolism, and primary bile acid biosynthesis. Additionally, Lf@Se intervention regulated liver gene expression for lipid metabolism and oxidative stress. Western blot analysis revealed increased expression levels of intestinal tight junction proteins after Lf@Se intervention, thereby ameliorating alcohol-induced intestinal barrier damage.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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