利用 1H qNMR 光谱快速、高通量检测菲律宾椰子酒(lambanog)欺诈行为的方法。

IF 2.3 3区 农林科学 Q2 CHEMISTRY, APPLIED
Harriet Jane R Caleja-Ballesteros, Joel I Ballesteros
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引用次数: 0

摘要

菲律宾椰子酒兰巴诺格(通常被称为椰子酒)的甲醇污染是该国与兰巴诺格有关的死亡的主要原因。因此,必须建立严格的甲醇与乙醇串联分析的质量控制和检测方法。本研究采用核磁共振波谱(qNMR)方法,对菲律宾吕宋岛4个省的26份兰巴诺格样品中的甲醇和乙醇进行了定量分析。经过认证的qNMR标准被用作1H NMR分析的内部标准,以提高测量的准确性。甲醇的计算检出限和定量限分别为0.076%(v/v)和0.25%(v/v),足够低,可以在可接受的安全水平内对甲醇进行监测。此外,该方法对甲醇和乙醇的分析结果与常规酒精分析方法GC-FID的分析结果吻合较好。与GC-FID相比,qNMR方法可以在更短的时间内同时分析酒精。本研究的结果表明,qNMR方法作为一种替代分析方法的潜力,为消费者的安全扩大了检测兰巴诺格样品中甲醇的分析可能性的范围。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A rapid and high-throughput fraud detection method of Philippine coconut wine (lambanog) using 1H qNMR spectroscopy.

Methanol contamination of the Philippine coconut spirit lambanog (often called coconut wine) is the major cause of lambanog-related deaths in the country. Hence, a strict quality control and detection method must be established for methanol in tandem with ethanol analysis. In this study, a quantitative Nuclear Magnetic Resonance spectroscopy (qNMR) method using 1H analysis was developed to quantify the methanol and ethanol in 26 lambanog samples collected from four different provinces in Luzon, Philippines. A certified qNMR standard was used as an internal standard for the 1H NMR analyses to increase the accuracy of the measurements. The calculated limit of detection and limit of quantification of methanol with values of 0.076%(v/v) and 0.25%(v/v), respectively, were sufficiently low and allow the monitoring of methanol within the acceptable safety level. Moreover, the results of methanol and ethanol analysis using the proposed method were in good agreement with those obtained from GC-FID analysis which is the conventional method for alcohol analysis. In contrast to GC-FID, the qNMR method for simultaneous alcohol analysis can provide results in a shorter period. The results of this study show the potential of the qNMR method to be used as an alternative analytical method which widens the range of analytical possibilities to detect methanol in lambanog samples for the safety of the consumers.

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来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
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