{"title":"对(非)健康建议的回应:青少年对健康内容创作者营养错误信息的处理和接受","authors":"Margot Lissens, Darian Harff, Desiree Schmuck","doi":"10.1016/j.appet.2024.107812","DOIUrl":null,"url":null,"abstract":"<p><p>Health information, particularly about nutrition, has flourished on social media in recent years. However, these claims often lack proper scrutiny enhancing the risk of misinformation. Nutrition misinformation on social media can originate from various sources including influencers, celebrities, and (freelance) journalists, who often have substantial reach. We conducted a between-subjects experiment, manipulating presence of misinformation and source type (influencer/celebrity/journalist), among N = 480 youth aged 16-22 years. We investigated how nutrition misinformation affects their nutrition (mis)beliefs and dieting. We also tested the moderating role of participants' issue involvement and the mediating role of the sources' perceived expertise. We found that youth remained largely unaffected by nutrition misinformation. However, perceived source expertise acted as a heuristic cue to determine trust in an unknown health content creator. This perceived expertise, in turn, increased perceived healthiness of food products mentioned by the 'expert' content creator regardless of misinformation exposure.</p>","PeriodicalId":242,"journal":{"name":"Appetite","volume":" ","pages":"107812"},"PeriodicalIF":4.6000,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Responses to (Un)healthy advice: Processing and acceptance of health content creators' nutrition misinformation by youth.\",\"authors\":\"Margot Lissens, Darian Harff, Desiree Schmuck\",\"doi\":\"10.1016/j.appet.2024.107812\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Health information, particularly about nutrition, has flourished on social media in recent years. However, these claims often lack proper scrutiny enhancing the risk of misinformation. Nutrition misinformation on social media can originate from various sources including influencers, celebrities, and (freelance) journalists, who often have substantial reach. We conducted a between-subjects experiment, manipulating presence of misinformation and source type (influencer/celebrity/journalist), among N = 480 youth aged 16-22 years. We investigated how nutrition misinformation affects their nutrition (mis)beliefs and dieting. We also tested the moderating role of participants' issue involvement and the mediating role of the sources' perceived expertise. We found that youth remained largely unaffected by nutrition misinformation. However, perceived source expertise acted as a heuristic cue to determine trust in an unknown health content creator. This perceived expertise, in turn, increased perceived healthiness of food products mentioned by the 'expert' content creator regardless of misinformation exposure.</p>\",\"PeriodicalId\":242,\"journal\":{\"name\":\"Appetite\",\"volume\":\" \",\"pages\":\"107812\"},\"PeriodicalIF\":4.6000,\"publicationDate\":\"2025-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Appetite\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1016/j.appet.2024.107812\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/12/4 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q1\",\"JCRName\":\"BEHAVIORAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Appetite","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1016/j.appet.2024.107812","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/12/4 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"BEHAVIORAL SCIENCES","Score":null,"Total":0}
Responses to (Un)healthy advice: Processing and acceptance of health content creators' nutrition misinformation by youth.
Health information, particularly about nutrition, has flourished on social media in recent years. However, these claims often lack proper scrutiny enhancing the risk of misinformation. Nutrition misinformation on social media can originate from various sources including influencers, celebrities, and (freelance) journalists, who often have substantial reach. We conducted a between-subjects experiment, manipulating presence of misinformation and source type (influencer/celebrity/journalist), among N = 480 youth aged 16-22 years. We investigated how nutrition misinformation affects their nutrition (mis)beliefs and dieting. We also tested the moderating role of participants' issue involvement and the mediating role of the sources' perceived expertise. We found that youth remained largely unaffected by nutrition misinformation. However, perceived source expertise acted as a heuristic cue to determine trust in an unknown health content creator. This perceived expertise, in turn, increased perceived healthiness of food products mentioned by the 'expert' content creator regardless of misinformation exposure.
期刊介绍:
Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.