简易电化学传感模式辅助集成碳基凝胶电解质原位监测植物激素吲哚乙酸

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Xinai Zhang, Yue Zhou, Jiaoling Wang, Xiaowei Huang, Hany S. El-Mesery, Yongqiang Shi, Yucheng Zou, Zhihua Li, Yahui Li, Jiyong Shi, Xiaobo Zou
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引用次数: 0

摘要

建立一种实用的作物生长信息及时学习模式,对促进高质量农业生产具有重要意义。本文以吲哚乙酸为例,设计了一种用于植物激素原位监测的电化学传感模式。为了简化现有的传感界面修饰和液体电解质添加分离的电化学过程,利用碳基纳米结构优异的导电性和酚类与金属离子之间的动态氧化还原循环,结合导电介质和半固态电解质,构建了一种具有优异的电子传导和离子传质性能的双功能电解质。由于采用了凝胶电解质的一步装饰,传感接口大大简化了测试程序,无需添加液体电解质。集成碳基凝胶电解质具有独特的优点,电化学传感原位示踪吲哚乙酸具有简单、实用的优点,可实现及时获取植物生长状态信息的目标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Simple-easy electrochemical sensing mode assisted with integrative carbon-based gel electrolyte for in-situ monitoring of plant hormone indole acetic acid

Simple-easy electrochemical sensing mode assisted with integrative carbon-based gel electrolyte for in-situ monitoring of plant hormone indole acetic acid
Developing a pragmatic pattern for timely learning crop growth information is significant in promoting high-quality agricultural production. Herein, an electrochemical sensing mode is designed for in-situ monitoring plant hormone (indole acetic acid as a typical example). To simplify the available electrochemical procedure with separate division of sensing interface decoration and liquid electrolyte addition, a bi-functional electrolyte, with superior quality of electron conduction and ion mass transfer, is built by exploiting the excellent conductivity of carbon-based nanostructures and the dynamic redox cycle between phenols and metal ions, endowed with the integration between conductive medium and semi-solid electrolyte. Since the one-step decoration of gel electrolyte, the sensing interface greatly simplifies the testing procedure without adding liquid electrolytes. With fascinating merits of integrative carbon-based gel electrolyte, electrochemical sensing toward in-situ tracing indole acetic acid with attractive simplicity and practicability, fulfilling the goal of acquiring information on plant growth status in timely manner.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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