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利用可持续技术回收、加工和应用食品蛋白质

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Food Chemistry Pub Date : 2024-12-04 DOI:10.1016/j.foodchem.2024.142288
Jiahui Chen, Anet Režek Jambrak, Rana Muhammad Aadil, Daoying Wang
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引用次数: 0

摘要

竞争利益声明作者声明，他们没有已知的竞争经济利益或个人关系，可能会影响本文所报道的工作。感谢中国农业研究系统（CARS-41）和克罗地亚科学基金会（IP-2022-10-2207）在本期特刊工作中给予的支持。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Recovery, processing, and application of food protein using sustainable technology

Section snippets

Declaration of competing interest

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Acknowledgements

We would like to acknowledge Agriculture Research System of China (CARS-41) and Croatian Science Foundation (IP-2022-10-2207) for the support during the work on this special issue.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍： Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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