Yongqiang Wen, Linshan Mei, Dan Yang, Yafei Zeng, Chenxu Zhao, Yazhou Wang and Jianguo Wang*,
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Then, after pretreatment with PI3K pathway inhibitor LY294002 (2 μM), we investigated whether the PI3K/AKT signaling pathway of Cr(III) plays a role in maintaining glycolipid metabolism homeostasis. The results showed that Cr(III) pretreatment effectively inhibited lipid synthesis, promoted lipid oxidation and VLDL assembly, and increased glycogen generation, thereby improving the glycolipid metabolism disorder induced by NEFA in bovine hepatocytes. However, the beneficial effects of Cr(III) on glycolipid homeostasis were eliminated after pretreatment with inhibitors of the PI3K/AKT signaling pathway. Therefore, Cr(III), as an essential trace element, ameliorates NEFA-induced glucose and lipid metabolism disorders while promoting gluconeogenesis in dairy cow hepatocytes by relying on the PI3K/AKT signaling pathway.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"72 48","pages":"26898–26914 26898–26914"},"PeriodicalIF":6.2000,"publicationDate":"2024-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Trivalent Chromium Ameliorates Lipid Accumulation and Enhances Glucose Metabolism in the High-NEFA Environment of Bovine Hepatocytes by Regulating PI3K/AKT Pathways\",\"authors\":\"Yongqiang Wen, Linshan Mei, Dan Yang, Yafei Zeng, Chenxu Zhao, Yazhou Wang and Jianguo Wang*, \",\"doi\":\"10.1021/acs.jafc.4c0811810.1021/acs.jafc.4c08118\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >During the periparturient transition period, dairy cows are often accompanied by disorders of liver glycolipid metabolism. 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引用次数: 0
摘要
奶牛围产过渡期常伴有肝脏糖脂代谢紊乱。PI3K/AKT信号通路在糖脂代谢的稳态中起重要作用。三价铬[Cr(III)]是人体必需的微量元素。在此,我们研究了三价铬对非酯化脂肪酸(NEFA)诱导的牛肝细胞糖脂代谢紊乱的保护作用,并阐明了其潜在机制。首先,通过用Cr(III)预处理牛肝细胞,研究了Cr(III)对1.2 mM NEFA诱导的糖脂代谢紊乱的影响。然后,用PI3K通路抑制剂LY294002 (2 μM)预处理后,我们研究了Cr(III)的PI3K/AKT信号通路是否在维持糖脂代谢稳态中发挥作用。结果表明,Cr(III)预处理能有效抑制脂质合成,促进脂质氧化和VLDL组装,增加糖原生成,从而改善NEFA诱导的牛肝细胞糖脂代谢紊乱。然而,用PI3K/AKT信号通路抑制剂预处理后,Cr(III)对糖脂稳态的有益作用被消除。因此,Cr(III)作为必需微量元素,通过PI3K/AKT信号通路促进奶牛肝细胞糖异生,改善nefa诱导的糖脂代谢紊乱。
Trivalent Chromium Ameliorates Lipid Accumulation and Enhances Glucose Metabolism in the High-NEFA Environment of Bovine Hepatocytes by Regulating PI3K/AKT Pathways
During the periparturient transition period, dairy cows are often accompanied by disorders of liver glycolipid metabolism. The PI3K/AKT signaling pathway plays an important role in the homeostasis of glycolipid metabolism. Trivalent chromium [Cr(III)] is an essential trace element in the body. Here, we investigated the protective effect of chromium trivalent on nonesterified fatty acid (NEFA)-induced glycolipid metabolism disorder in bovine hepatocytes and elucidated the potential mechanism. First, the effects of Cr(III) on glycolipid metabolism disorder induced by 1.2 mM NEFA were studied by pretreating bovine hepatocytes with Cr(III). Then, after pretreatment with PI3K pathway inhibitor LY294002 (2 μM), we investigated whether the PI3K/AKT signaling pathway of Cr(III) plays a role in maintaining glycolipid metabolism homeostasis. The results showed that Cr(III) pretreatment effectively inhibited lipid synthesis, promoted lipid oxidation and VLDL assembly, and increased glycogen generation, thereby improving the glycolipid metabolism disorder induced by NEFA in bovine hepatocytes. However, the beneficial effects of Cr(III) on glycolipid homeostasis were eliminated after pretreatment with inhibitors of the PI3K/AKT signaling pathway. Therefore, Cr(III), as an essential trace element, ameliorates NEFA-induced glucose and lipid metabolism disorders while promoting gluconeogenesis in dairy cow hepatocytes by relying on the PI3K/AKT signaling pathway.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.