角鲨烯生产的代谢工程:进展与展望

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Liang Chai, Jiaxin Che, Qingsheng Qi, Jin Hou
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引用次数: 0

摘要

角鲨烯是一种线性多不饱和三萜,具有抗癌、抗氧化、护肤等多种生理功能。它被广泛应用于食品、医药和化妆品行业,也是三萜和类固醇的前体。近年来,利用微生物细胞宿主生产角鲨烯因其可持续性、环保性和高效性而备受关注。本文首先介绍了利用微生物细胞工厂特别是酵母生产角鲨烯的最新进展。接下来,我们强调了主要的代谢策略,包括生物合成途径工程、前体操纵、辅因子工程和细胞器工程。除了传统的代谢工程策略外,我们还讨论了一些未来的代谢调节方法,包括调节脂质合成、识别和操纵相关转录因子、代谢途径的动态调节、膜不透萜类化合物的分泌工程。这些方法为角鲨烯及相关萜类化合物的代谢工程研究提供了新的思路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Metabolic Engineering for Squalene Production: Advances and Perspectives

Metabolic Engineering for Squalene Production: Advances and Perspectives
Squalene is a linear polyunsaturated triterpene which has multiple physiological functions including anticancer, antioxidant, and skin-care. It has been widely used in the food, medicine, and cosmetics sectors and also serves as a precursor of triterpenes and steroids. Recently, the production of squalene by microbial cell hosts has drawn much attention due to its sustainability, environmental friendliness, and great efficiency. In this review, we first introduce the recent developments in the production of squalene by employing microbial cell factories, especially yeasts. Next, we underscore the primary metabolic strategies, including the biosynthetic pathway engineering, precursor manipulation, cofactor engineering, and organelle engineering. In addition to traditional metabolic engineering strategies, we also discuss some prospective metabolic regulation approaches, including regulation of lipid synthesis, identifying and manipulating related transcription factors, dynamic regulation of the metabolic pathway, and secretion engineering of membrane-impermeable terpenoids. These approaches provide insights for further metabolic engineering of squalene and related terpenoids.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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