Siran Wang, Chenglong Ding, Jipeng Tian, Yunhui Cheng, Nengxiang Xu, Wenjie Zhang, Xin Wang, Mudasir Nazar, Beiyi Liu
{"title":"贮藏时间对高水分燕麦青贮青贮特性、细菌群落组成、共生网络及其功能转移和致病风险的影响","authors":"Siran Wang, Chenglong Ding, Jipeng Tian, Yunhui Cheng, Nengxiang Xu, Wenjie Zhang, Xin Wang, Mudasir Nazar, Beiyi Liu","doi":"10.1186/s40538-024-00702-w","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><p>This study aimed to evaluate the ensiling characteristics, bacterial community structure, co-occurrence networks, and their predicted functionality and pathogenic risk in high-moisture oat (<i>Avena sativa</i> L.) silage. The oat harvested at heading stage (224 g/kg fresh weight) was spontaneously ensiled in plastic silos (10 L scale). Triplicate silos were opened after 1, 3, 7, 15, 30 and 60 days of fermentation, respectively. The bacterial community structure on day 3 and 60 were investigated using high-throughput sequencing technology, and 16S rRNA-gene predicted functionality and phenotypes were determined by PICRUSt2 and BugBase tools, respectively.</p><h3>Results</h3><p>After 60 days, the oat silage exhibited moderate fermentation quality, as indicated by large amounts of acetic acid (~ 50.4 g/kg dry matter (DM)) and lactic acid (~ 55.4 g/kg DM), relatively high pH (~ 4.79), acceptable levels of ammonia nitrogen (~ 75.2 g/kg total nitrogen) and trace amounts of butyric acid (~ 3.36 g/kg DM). <i>Psychrobacter</i> was prevalent in fresh oat, and Enterobacteriaceae and <i>Lactobacillus</i> dominated the bacterial community on day 3 and 60. Ensilage reduced the complexity of bacterial community network at the initial stage of fermentation. The bacterial functional pathways in fresh and ensiled oat are primarily characterized by the metabolism of carbohydrate and amino acid. During ensiling, the elevated pyruvate kinase and 1-phosphofructokinase levels were correlated with the lactic acid production, and the increased levels of 6-phosphogluconate dehydrogenase and ribulose-5-phosphate 3-epimerase may be responsible for the abundant acetic acid contents. Greater (<i>P</i> < 0.01) proportions of “Potentially Pathogenic” were observed in the bacterial community of oat silage compared to fresh oat.</p><h3>Conclusions</h3><p>Altogether, the findings indicated that the high-moisture oat silage exhibited moderate fermentation quality, and the potential for microbial contamination and pathogens remained after 60 days of ensiling. Therefore, some effective chemical and microbial additives are recommended to ensure the quality, hygiene, and safety in high-moisture oat silage production.</p><h3>Graphical Abstract</h3><div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>","PeriodicalId":512,"journal":{"name":"Chemical and Biological Technologies in Agriculture","volume":"11 1","pages":""},"PeriodicalIF":5.2000,"publicationDate":"2024-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://chembioagro.springeropen.com/counter/pdf/10.1186/s40538-024-00702-w","citationCount":"0","resultStr":"{\"title\":\"An evaluation of storage length on ensiling characteristics, bacterial community compositions, co-occurrence networks, and their functional shifts and pathogenic risk in high-moisture oat silage\",\"authors\":\"Siran Wang, Chenglong Ding, Jipeng Tian, Yunhui Cheng, Nengxiang Xu, Wenjie Zhang, Xin Wang, Mudasir Nazar, Beiyi Liu\",\"doi\":\"10.1186/s40538-024-00702-w\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><p>This study aimed to evaluate the ensiling characteristics, bacterial community structure, co-occurrence networks, and their predicted functionality and pathogenic risk in high-moisture oat (<i>Avena sativa</i> L.) silage. The oat harvested at heading stage (224 g/kg fresh weight) was spontaneously ensiled in plastic silos (10 L scale). Triplicate silos were opened after 1, 3, 7, 15, 30 and 60 days of fermentation, respectively. The bacterial community structure on day 3 and 60 were investigated using high-throughput sequencing technology, and 16S rRNA-gene predicted functionality and phenotypes were determined by PICRUSt2 and BugBase tools, respectively.</p><h3>Results</h3><p>After 60 days, the oat silage exhibited moderate fermentation quality, as indicated by large amounts of acetic acid (~ 50.4 g/kg dry matter (DM)) and lactic acid (~ 55.4 g/kg DM), relatively high pH (~ 4.79), acceptable levels of ammonia nitrogen (~ 75.2 g/kg total nitrogen) and trace amounts of butyric acid (~ 3.36 g/kg DM). <i>Psychrobacter</i> was prevalent in fresh oat, and Enterobacteriaceae and <i>Lactobacillus</i> dominated the bacterial community on day 3 and 60. Ensilage reduced the complexity of bacterial community network at the initial stage of fermentation. The bacterial functional pathways in fresh and ensiled oat are primarily characterized by the metabolism of carbohydrate and amino acid. During ensiling, the elevated pyruvate kinase and 1-phosphofructokinase levels were correlated with the lactic acid production, and the increased levels of 6-phosphogluconate dehydrogenase and ribulose-5-phosphate 3-epimerase may be responsible for the abundant acetic acid contents. Greater (<i>P</i> < 0.01) proportions of “Potentially Pathogenic” were observed in the bacterial community of oat silage compared to fresh oat.</p><h3>Conclusions</h3><p>Altogether, the findings indicated that the high-moisture oat silage exhibited moderate fermentation quality, and the potential for microbial contamination and pathogens remained after 60 days of ensiling. Therefore, some effective chemical and microbial additives are recommended to ensure the quality, hygiene, and safety in high-moisture oat silage production.</p><h3>Graphical Abstract</h3><div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>\",\"PeriodicalId\":512,\"journal\":{\"name\":\"Chemical and Biological Technologies in Agriculture\",\"volume\":\"11 1\",\"pages\":\"\"},\"PeriodicalIF\":5.2000,\"publicationDate\":\"2024-11-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://chembioagro.springeropen.com/counter/pdf/10.1186/s40538-024-00702-w\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemical and Biological Technologies in Agriculture\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1186/s40538-024-00702-w\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemical and Biological Technologies in Agriculture","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1186/s40538-024-00702-w","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
An evaluation of storage length on ensiling characteristics, bacterial community compositions, co-occurrence networks, and their functional shifts and pathogenic risk in high-moisture oat silage
Background
This study aimed to evaluate the ensiling characteristics, bacterial community structure, co-occurrence networks, and their predicted functionality and pathogenic risk in high-moisture oat (Avena sativa L.) silage. The oat harvested at heading stage (224 g/kg fresh weight) was spontaneously ensiled in plastic silos (10 L scale). Triplicate silos were opened after 1, 3, 7, 15, 30 and 60 days of fermentation, respectively. The bacterial community structure on day 3 and 60 were investigated using high-throughput sequencing technology, and 16S rRNA-gene predicted functionality and phenotypes were determined by PICRUSt2 and BugBase tools, respectively.
Results
After 60 days, the oat silage exhibited moderate fermentation quality, as indicated by large amounts of acetic acid (~ 50.4 g/kg dry matter (DM)) and lactic acid (~ 55.4 g/kg DM), relatively high pH (~ 4.79), acceptable levels of ammonia nitrogen (~ 75.2 g/kg total nitrogen) and trace amounts of butyric acid (~ 3.36 g/kg DM). Psychrobacter was prevalent in fresh oat, and Enterobacteriaceae and Lactobacillus dominated the bacterial community on day 3 and 60. Ensilage reduced the complexity of bacterial community network at the initial stage of fermentation. The bacterial functional pathways in fresh and ensiled oat are primarily characterized by the metabolism of carbohydrate and amino acid. During ensiling, the elevated pyruvate kinase and 1-phosphofructokinase levels were correlated with the lactic acid production, and the increased levels of 6-phosphogluconate dehydrogenase and ribulose-5-phosphate 3-epimerase may be responsible for the abundant acetic acid contents. Greater (P < 0.01) proportions of “Potentially Pathogenic” were observed in the bacterial community of oat silage compared to fresh oat.
Conclusions
Altogether, the findings indicated that the high-moisture oat silage exhibited moderate fermentation quality, and the potential for microbial contamination and pathogens remained after 60 days of ensiling. Therefore, some effective chemical and microbial additives are recommended to ensure the quality, hygiene, and safety in high-moisture oat silage production.
期刊介绍：
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.
This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.
Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
