dufulin结合蛋白OsJAZ5在水稻抗逆性中的作用

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Guangming Ma, Kunhong Zhao, Yong Zhang, Jing Liu, Moxian Chen, Xiangyang Li
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引用次数: 0

摘要

毒茯苓是一种新型的植物免疫诱导剂,用于防治病毒性疾病。盐胁迫是影响植物生长的主要非生物胁迫之一。OsJAZ5是JAZ (JASMONATE ZIM-DOMAIN)蛋白家族的成员,该蛋白家族是茉莉酸反应的关键调节因子。本研究通过微尺度热电泳(MST)和分子对接研究证实了Dufulin在水稻盐胁迫响应过程中促进OsJAZ5基因的表达,并证实了Dufulin与OsJAZ5的相互作用。我们进一步探索了OsJAZ5蛋白的功能,利用酵母功能互补研究、OsJAZ5过表达植物的生理生化数据以及转录组数据来确定其在水稻耐盐性增强中的作用,发现OsJAZ5通过其相互作用蛋白OsMYL1和OsMYL2间接促进ja信号转导。综上所述,OsJAZ5是Dufulin增强水稻耐盐性的功能靶点,过表达OsJAZ5可以提高水稻对盐胁迫的耐受性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Dufulin-Binding Protein OsJAZ5 Functions in Rice Stress Tolerance

Dufulin-Binding Protein OsJAZ5 Functions in Rice Stress Tolerance
Dufulin is a novel immuno-inducer in plants, used to control viral diseases. Salt stress is one of the major abiotic stresses affecting plant growth. OsJAZ5 is a member of the JAZ (JASMONATE ZIM-DOMAIN) protein family, which are key regulators of the JA (jasmonic acid) response. In this study, Dufulin promoted expression of the gene OsJAZ5 in the salt stress response process of rice, and the interaction between Dufulin and OsJAZ5 was confirmed using microscale thermophoresis (MST) and molecular docking studies. We further explored the function of OsJAZ5 protein, using yeast functional complementation studies, physiological and biochemical data of OsJAZ5-overexpressed plants, and transcriptome data to determine its role in enhancing rice salt tolerance, and found that OsJAZ5 indirectly promotes JA-signaling transduction through its interacting proteins OsMYL1 and OsMYL2. In conclusion, OsJAZ5 is a functional target for Dufulin to achieve enhanced rice salt tolerance, and overexpression of OsJAZ5 can improve rice tolerance to salt stress.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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