农工副产物中富含类胡萝卜素微生物油的油凝胶研究。

IF 3.5 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Natália Madruga Arrieira, Mariana Teixeira de Ávila, Wladimir Hernandez Flores, Mariano Michelon, Susan Hartwig Duarte, Janaína Fernandes de Medeiros Burkert
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引用次数: 0

摘要

本研究旨在评价从可再生农工副产物中回收粘红酵母(Rhodotorula mucilaginosa)产的富含类胡萝卜素的微生物油(CRMO)的不同方法,以制备基于CRMO和巴西棕榈蜡(carbaba wax, CW)的油凝胶。在提取方法中,选择了Bligh和Dyer,因为该体系保持了颜色的稳定性。提取的CRMO总类胡萝卜素含量为41.1µg g-1,脂质含量为23.8%。研究了基于CRMO或橄榄油(对照系统)和CW(浓度分别为2.5、5、7.5和10%)的油凝胶,并强调了它们在食品体系中的潜在应用。这项研究是第一个描述基于CRMO的油凝胶生产的研究之一。其结果有助于其作为脂肪替代品的潜力。这种新型油凝胶可以满足世界范围内减少食品中反式脂肪酸的需求,并作为生物活性生物化合物的保护系统。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Oleogels based on carotenoid-rich microbial oil produced by R. mucilaginosa in agro-industrial by-products.

This study aimed to evaluate different methods of recovery of carotenoid-rich microbial oil (CRMO) produced by Rhodotorula mucilaginosa in renewable agro-industrial by-products to achieve oleogels based on CRMO and carnauba wax (CW). Among the oil extraction methods, Bligh and Dyer was selected since this system kept color stability. Extracted CRMO showed 41.1 µg g-1 of total carotenoid and lipid content of 23.8%. Oleogels based on CRMO or olive oil (control system) and CW at concentrations of 2.5, 5, 7.5, and 10% were characterized and their potential application to food systems was highlighted. This study is one of the first to describe production of oleogel based on CRMO. Its results contribute to its potential as a fat replacer. This novel oleogel may meet worldwide demands to reduce trans fatty acids in foods and act as a protective system of bioactive biocompounds.

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来源期刊
Bioprocess and Biosystems Engineering
Bioprocess and Biosystems Engineering 工程技术-工程:化工
CiteScore
7.90
自引率
2.60%
发文量
147
审稿时长
2.6 months
期刊介绍: Bioprocess and Biosystems Engineering provides an international peer-reviewed forum to facilitate the discussion between engineering and biological science to find efficient solutions in the development and improvement of bioprocesses. The aim of the journal is to focus more attention on the multidisciplinary approaches for integrative bioprocess design. Of special interest are the rational manipulation of biosystems through metabolic engineering techniques to provide new biocatalysts as well as the model based design of bioprocesses (up-stream processing, bioreactor operation and downstream processing) that will lead to new and sustainable production processes. Contributions are targeted at new approaches for rational and evolutive design of cellular systems by taking into account the environment and constraints of technical production processes, integration of recombinant technology and process design, as well as new hybrid intersections such as bioinformatics and process systems engineering. Manuscripts concerning the design, simulation, experimental validation, control, and economic as well as ecological evaluation of novel processes using biosystems or parts thereof (e.g., enzymes, microorganisms, mammalian cells, plant cells, or tissue), their related products, or technical devices are also encouraged. The Editors will consider papers for publication based on novelty, their impact on biotechnological production and their contribution to the advancement of bioprocess and biosystems engineering science. Submission of papers dealing with routine aspects of bioprocess engineering (e.g., routine application of established methodologies, and description of established equipment) are discouraged.
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