不同粒径壳聚糖纳米颗粒对 H9N2 禽流感感染的免疫保护作用

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Shangen Xu , Zhi Zhao , Chenxi Sun, Yile Ji, Qingshuang Luan, Qihong Zhang, Zheng Jin, Kai Zhao
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引用次数: 0

摘要

H9N2 是最常见的禽流感病毒 (AIV),会给鸡造成重大损失。安全有效的疫苗对于预防 H9N2 禽流感至关重要。壳聚糖纳米颗粒作为新型佐剂,可增强疫苗的免疫力和生物相容性;然而,颗粒大小对免疫效果的影响仍未得到充分探索。为了解决这些问题并制备高效的新型 H9N2 疫苗,我们构建了四种不同粒径(165.6 ± 12.0 nm、272.5 ± 7.0 nm、343.2 ± 8.0 nm 和 443.5 ± 15.0 nm)的 N-2-HACC/CMCS NPs(NHC NPs)。随后进行的体内免疫原性筛选显示,接种 272.5 ± 7.0 nm NHC NPs 疫苗组的 H9N2 在免疫反应早期可诱导较高水平的中和抗体,而接种 343.2 ± 8.0 nm NHC NPs 疫苗组的 H9N2 在免疫反应后期可诱导较高水平的中和抗体。随后的最佳粒径组合筛选结果显示,当 NHC NPs 粒径组合为 272.5 ± 7.0 nm:343.2 ± 8.0 nm 的比例为 1.5:1 时,能诱导出更多的中和抗体。这种 NP 疫苗的最佳粒径组合可促进淋巴细胞增殖,诱导更高的 IgG2a/IgG1 比率,并促进细胞因子(即 IL-2、IL-4 和 IFN-γ)的产生。此外,机理分析表明,最佳 NHC NPs 组合可通过 TLR4 触发抗原递呈细胞的活化,并通过产生 NO 和 TNF-α 参与免疫反应。综上所述,我们的研究表明,NHC NPs的最佳组合可能是一种很有前景的抗流感病毒策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Immunoprotective effect of chitosan nanoparticles with different particle sizes against H9N2 avian influenza infection
H9N2 is the most common avian influenza virus (AIV), which causes significant losses in chickens. Safe and effective vaccines are crucial for the prevention of H9N2 AIVs. Chitosan nanoparticles, as novel adjuvants, enhance vaccine immunity and biocompatibility; however, the impact of particle size on the immunological effects remains underexplored. To solve these problems and to prepare an efficient novel H9N2 vaccine, we constructed four N-2-HACC/CMCS NPs (NHC NPs) of different particle sizes (165.6 ± 12.0 nm, 272.5 ± 7.0 nm, 343.2 ± 8.0 nm, and 443.5 ± 15.0 nm). Subsequent in vivo immunogenicity screening revealed that H9N2 with the 272.5 ± 7.0 nm NHC NPs vaccine group induced higher levels of neutralizing antibodies in the early stage of the immune response, while the 343.2 ± 8.0 nm NHC NPs vaccine group induced higher levels of neutralizing antibodies in the late stages of the immune response. Subsequently, the results of the optimal particle size combination screening revealed that more neutralizing antibodies were induced when the NHC NPs particle size combination of 272.5 ± 7.0 nm:343.2 ± 8.0 nm ratio was 1.5:1. This optimal particle size combination for NP vaccines promoted lymphocyte proliferation, induced higher IgG2a/IgG1 ratios, and promoted the production of cytokines (i.e., IL-2, IL-4, and IFN-γ). Moreover, a mechanistic analysis revealed that the optimal NHC NPs combination triggered the activation of antigen presenting cells via TLR4 and participated in immune responses through the production of NO and TNF-α. Taken together, our study revealed that the optimal combination of NHC NPs may be a promising strategy against influenza viruses.
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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