荧光探针可视化植物激素:研究现状与机遇。

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Journal of Agricultural and Food Chemistry Pub Date : 2024-12-18 Epub Date: 2024-11-26 DOI:10.1021/acs.jafc.4c06407
Yaming Liu, Anjing Liao, Shunhong Chen, Ying Xu, Jing-Jiang Zhou, Jian Wu
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引用次数: 0

摘要

植物激素作为植物生长和发育的关键调节因子,在提高作物抗逆性方面越来越受到关注。了解植物激素在植物体内的分布对于评估植物健康状况和研究其功能至关重要。这些知识也可作为开发和使用植物生长调节剂的指南。随着荧光探针技术的发展、荧光团种类的增多以及成像方法的改进,荧光探针已成为监测植物体内植物激素的一种成功方法。这项技术已被证实在植物体内有效,尤其是在检测荧光探针对植物激素的反应方面。在本《视角》中,我们重点介绍了荧光探针在测量和观察外部胁迫下植物体内植物激素分布方面的实用性。然而,如何在活体植物中实现植物激素的高空间分辨率可视化和高生物相容性给研究人员带来了巨大挑战。尽管如此,这一领域仍有许多尚未开发的机遇。本文试图深入探讨这一主题的进一步讨论潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Fluorescent Probes Visualize Phytohormone: Research Status and Opportunities.

Phytohormones, as crucial regulatory factors in plant growth and development, have garnered increased interest in improving crop stress resistance. It is essential to comprehend the distribution of phytohormones in plants to assess their health status and investigate their functions. This knowledge also serves as a guide for developing and using plant growth regulators. The advancement of fluorescent probe technology, along with the wide range of fluorophores and improvements in imaging methods, has made it a successful approach for monitoring phytohormones in plants. This technique has been confirmed to be effective in plants, particularly in detecting the response of fluorescent probes to phytohormones. In this Perspective, we highlight the utility of fluorescent probes in measuring and visualizing the distribution of phytohormones in plants under external stress. However, the visualization of phytohormones with high spatial resolution and the achievement of high biocompatibility in living plants have posed significant challenges for researchers. Nonetheless, there are also many untapped opportunities in this field. This paper seeks to delve into the potential for further discussion on the subject.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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