致编辑的信:请参阅 Sharma 等人撰写的关于印度喜马拉雅山东部 Namsai 地区荞麦地方品种的生物计量分析、生物合成途径和多用途用途的综述文章(2023 年)。

IF 15.1 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Xinyan Wu
{"title":"致编辑的信:请参阅 Sharma 等人撰写的关于印度喜马拉雅山东部 Namsai 地区荞麦地方品种的生物计量分析、生物合成途径和多用途用途的综述文章(2023 年)。","authors":"Xinyan Wu","doi":"10.1016/j.tifs.2024.104796","DOIUrl":null,"url":null,"abstract":"<div><div>Buckwheat is a widely cultivated, important, and traditional crop. Sharma et al. provided a comprehensive introduction to the biological characteristics, economic importance, and genetic regulation in growth and biochemical synthesis of local buckwheat varieties in Namsai district of eastern Himalayas in India. However, there are still some errors and deficiencies in the text. This article lists these issues in detail for the authors' reference and correction.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"155 ","pages":"Article 104796"},"PeriodicalIF":15.1000,"publicationDate":"2024-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Letter to the editor: Refer to the review article on biometric analysis, biosynthetic pathway and multipurpose uses of buckwheat local varieties in Namsai district of eastern Himalayas in India by Sharma et al., (2023)\",\"authors\":\"Xinyan Wu\",\"doi\":\"10.1016/j.tifs.2024.104796\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Buckwheat is a widely cultivated, important, and traditional crop. Sharma et al. provided a comprehensive introduction to the biological characteristics, economic importance, and genetic regulation in growth and biochemical synthesis of local buckwheat varieties in Namsai district of eastern Himalayas in India. However, there are still some errors and deficiencies in the text. This article lists these issues in detail for the authors' reference and correction.</div></div>\",\"PeriodicalId\":441,\"journal\":{\"name\":\"Trends in Food Science & Technology\",\"volume\":\"155 \",\"pages\":\"Article 104796\"},\"PeriodicalIF\":15.1000,\"publicationDate\":\"2024-11-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science & Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0924224424004722\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224424004722","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

荞麦是一种广泛种植的重要传统作物。Sharma 等人全面介绍了印度喜马拉雅山东部 Namsai 地区当地荞麦品种的生物学特性、经济重要性以及生长和生化合成方面的遗传调控。然而,文中仍存在一些错误和不足。本文详细列出了这些问题,供作者参考和改正。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Letter to the editor: Refer to the review article on biometric analysis, biosynthetic pathway and multipurpose uses of buckwheat local varieties in Namsai district of eastern Himalayas in India by Sharma et al., (2023)
Buckwheat is a widely cultivated, important, and traditional crop. Sharma et al. provided a comprehensive introduction to the biological characteristics, economic importance, and genetic regulation in growth and biochemical synthesis of local buckwheat varieties in Namsai district of eastern Himalayas in India. However, there are still some errors and deficiencies in the text. This article lists these issues in detail for the authors' reference and correction.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信