{"title":"致编辑的信:请参阅 Sharma 等人撰写的关于印度喜马拉雅山东部 Namsai 地区荞麦地方品种的生物计量分析、生物合成途径和多用途用途的综述文章(2023 年)。","authors":"Xinyan Wu","doi":"10.1016/j.tifs.2024.104796","DOIUrl":null,"url":null,"abstract":"<div><div>Buckwheat is a widely cultivated, important, and traditional crop. Sharma et al. provided a comprehensive introduction to the biological characteristics, economic importance, and genetic regulation in growth and biochemical synthesis of local buckwheat varieties in Namsai district of eastern Himalayas in India. However, there are still some errors and deficiencies in the text. This article lists these issues in detail for the authors' reference and correction.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"155 ","pages":"Article 104796"},"PeriodicalIF":15.1000,"publicationDate":"2024-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Letter to the editor: Refer to the review article on biometric analysis, biosynthetic pathway and multipurpose uses of buckwheat local varieties in Namsai district of eastern Himalayas in India by Sharma et al., (2023)\",\"authors\":\"Xinyan Wu\",\"doi\":\"10.1016/j.tifs.2024.104796\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Buckwheat is a widely cultivated, important, and traditional crop. Sharma et al. provided a comprehensive introduction to the biological characteristics, economic importance, and genetic regulation in growth and biochemical synthesis of local buckwheat varieties in Namsai district of eastern Himalayas in India. However, there are still some errors and deficiencies in the text. This article lists these issues in detail for the authors' reference and correction.</div></div>\",\"PeriodicalId\":441,\"journal\":{\"name\":\"Trends in Food Science & Technology\",\"volume\":\"155 \",\"pages\":\"Article 104796\"},\"PeriodicalIF\":15.1000,\"publicationDate\":\"2024-11-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science & Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0924224424004722\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224424004722","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Letter to the editor: Refer to the review article on biometric analysis, biosynthetic pathway and multipurpose uses of buckwheat local varieties in Namsai district of eastern Himalayas in India by Sharma et al., (2023)
Buckwheat is a widely cultivated, important, and traditional crop. Sharma et al. provided a comprehensive introduction to the biological characteristics, economic importance, and genetic regulation in growth and biochemical synthesis of local buckwheat varieties in Namsai district of eastern Himalayas in India. However, there are still some errors and deficiencies in the text. This article lists these issues in detail for the authors' reference and correction.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.