膳食中添加溶菌酶可提高不同羽色鹌鹑的生长速度、产蛋性能、血液生化指标和一些相关基因的 mRNA 水平。

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Ibrahim Elkhaiat, Seham El-Kassas, Karima El-Naggar, Safaa Abdo, Haitham K Shalaby, Mahmoud M Azzam, Alessandro Di Cerbo, Mahmoud Alagawany, Reyad Y Nofal
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引用次数: 0

摘要

研究了日粮中添加溶菌酶(LZ)对两种不同羽色(白羽和褐羽)的日本鹌鹑在4周生长期和6周产蛋期的生长和产蛋性能的影响。每个品种的 240 只鹌鹑被随机分为四组,每组四个重复。第一组(对照组)喂食无添加剂的基础日粮(BD)。第二组、第三组和第四组分别饲喂添加 100 毫克/千克日粮的商品 LZ(CLZ)和 100 毫克/千克日粮的天然 LZ(NLZ)的基础日粮。主要研究结果包括:与对照组和 NLZ2 相比,添加 NLZ1 的白羽鹌鹑的体重和增重均有明显增加。然而,褐羽鹌鹑在所有 LZ 补充剂中均无明显差异。此外,不同的日粮 LZ 会降低两种鹌鹑的 FI,其中褐羽鹌鹑的摄入量最低。因此,两个鹌鹑品种的CLZ组以及白羽鹌鹑和褐羽鹌鹑的NLZ1和NLZ2组的FCR都有所提高。在两个鹌鹑品种中,与其他组相比,NLZ2 组明显降低了血清肌酐和尿素水平,提高了白蛋白和球蛋白水平。从组织学角度来看,饲喂 NLZ1 的两个鹌鹑品种的肝组织学特征最佳。在 LZ 诱导下,两个鹌鹑品种的 GHR、IGF-1、瘦素、CCK、FAS 和 ACC 基因的表达水平都发生了变化。此外,与不添加LZ的日粮或CLZ相比,添加NLZ1和NLZ2的两个鹌鹑品种的母鹑日产蛋量、蛋重、蛋块和孵化率均有显著提高,蛋的内外品质也有差异。因此,NLZ 可作为一种有效的饲料添加剂来提高日本鹌鹑的生长和产蛋性能,但应注意鹌鹑品种的添加剂量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary supplementation of lysozyme can improve growth rate, laying performance, blood biochemistry, and mRNA levels of some related genes in different plumage-colored quails.

The impact of dietary lysozyme (LZ) supplementation on the growth and laying performance was investigated over 4 weeks of growing and 6 weeks of laying periods in two different plumage color (white and brown-feathered) Japanese quail varieties. For each variety, 240 birds were randomly assigned into four groups with four replicates for each group. The first group (control) was fed a basal non-supplemented diet (BD). Whereas the 2nd, 3rd, and 4th received the BD supplemented with commercial LZ (CLZ) at 100 mg/kg diet, and natural LZ (NLZ) at 100 and 200 mg/kg diet, respectively. The main findings included significant increases in body weights and gains in the white-feathered quails supplemented with NLZ1 compared to the control and NLZ2. However, there were no significant differences in the case of brown-feathered quails in all LZ supplementations. Moreover, the different dietary LZ lowered FI in both quails with the lowest intake observed in the brown-feathered quails. Accordingly, enhanced FCR was reported in the CLZ groups for both quail varieties and in NLZ1 and NLZ2 for the white-feathered and brown-feathered quails, respectively. In both quail varieties, the NLZ2 significantly lowered serum creatinine and urea and increased albumen and globulin levels compared with other groups. Histologically, the best hepatic histological features were found in both quail' varieties fed the NLZ1-supplemented diet. Accompanying LZ-induced modulations in the expression levels of GHR, IGF-1, leptin, CCK, FAS, and ACC genes in both quail varieties were reported. Besides, both quail varieties in NLZ1& NLZ2 supplementation exhibited significant increases in hen day egg production, egg weight, egg mass, and hatchability percentages along with differences in external and internal egg qualities compared with LZ-free diet or CLZ. Therefore, NLZ could be used as an effective feed supplement to enhance the growth and egg performance of Japanese quail with caution being drawn to the supplementation dose about quail variety.

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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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