基于微生物的帕金森病疗法。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2024-11-06 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1496616
Mudassir Alam, Kashif Abbas, Mohd Mustafa, Nazura Usmani, Safia Habib
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引用次数: 0

摘要

人体肠道微生物群失调在帕金森病(PD)的发病机制中起着重要作用。肠道神经系统(ENS)和中枢神经系统(CNS)之间的双向关系在肠-脑轴的调控下控制着胃肠功能。这篇综述文章讨论了肠道微生物群(GM)的组成和功能变化影响帕金森病进展和运动控制能力丧失的关键机制。肠道渗透性增加、慢性炎症、氧化应激、α-突触核蛋白聚集和神经递质失衡是胃肠道病理和帕金森病进展的一些关键因素。本文讨论了与帕金森病发展相关的肠道细菌分类群,重点是肠道神经系统(ENS),以及肠道细菌对多巴胺分泌和左旋多巴代谢的影响。该病的病理生理学和病程与几种炎症标志物有关,包括 TNF-α、IL-1β 和 IL-6。针对肠道微生物群的新兴治疗策略包括益生菌、益生元、合成益生菌、益后菌和粪便微生物群移植(FMT)。文章探讨了饮食改变可能如何影响肠道微生物群(GM)以及影响帕金森病(PD)的方式,重点是基于营养的饮食、地中海饮食和生酮饮食。本综述综合了目前有关肠道微生物组在帕金森病发病机制中作用的证据,并探讨了其作为治疗靶点的潜力。了解这些复杂的相互作用可能有助于针对这种神经退行性疾病开发新型诊断工具和治疗方案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Microbiome-based therapies for Parkinson's disease.

The human gut microbiome dysbiosis plays an important role in the pathogenesis of Parkinson's disease (PD). The bidirectional relationship between the enteric nervous system (ENS) and central nervous system (CNS) under the mediation of the gut-brain axis control the gastrointestinal functioning. This review article discusses key mechanisms by which modifications in the composition and function of the gut microbiota (GM) influence PD progression and motor control loss. Increased intestinal permeability, chronic inflammation, oxidative stress, α-synuclein aggregation, and neurotransmitter imbalances are some key factors that govern gastrointestinal pathology and PD progression. The bacterial taxa of the gut associated with PD development are discussed with emphasis on the enteric nervous system (ENS), as well as the impact of gut bacteria on dopamine production and levodopa metabolism. The pathophysiology and course of the disease are associated with several inflammatory markers, including TNF-α, IL-1β, and IL-6. Emerging therapeutic strategies targeting the gut microbiome include probiotics, prebiotics, synbiotics, postbiotics, and fecal microbiota transplantation (FMT). The article explored how dietary changes may affect the gut microbiota (GM) and the ways that can affect Parkinson's disease (PD), with a focus on nutrition-based, Mediterranean, and ketogenic diets. This comprehensive review synthesizes current evidence on the role of the gut microbiome in PD pathogenesis and explores its potential as a therapeutic target. Understanding these complex interactions may assist in the development of novel diagnostic tools and treatment options for this neurodegenerative disorder.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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