钠和钾对金黄色葡萄球菌细胞内 pH 值的时间控制。

IF 2.2 4区 生物学 Q3 MICROBIOLOGY
Julia K Hilliard, Casey M Gries
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引用次数: 0

摘要

在定植和感染过程中适应环境变化对金黄色葡萄球菌的致病机理至关重要。与其他需要钾来满足营养和化学渗透需求的细菌病原体一样,金黄色葡萄球菌已被证明可利用钾转运来调节毒力基因表达、抗菌性和渗透耐受性。最近对钾吸收在金黄色葡萄球菌生理学中作用的研究也描述了钾在中枢代谢和质子动力产生过程中对碳通量的作用。在这里,我们利用对 pH 值敏感的绿色荧光蛋白,研究了在各种环境条件(包括细胞外 pH 值和抗生素胁迫)下,钾和钠对金黄色葡萄球菌细胞内 pH 值的时间调控。我们的研究结果区分了利用这些离子调节细胞质 pH 平衡的独特条件和转运机制,并将这些过程确定为金黄色葡萄球菌内在氨苄西林抗性的一种新机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Temporal control of Staphylococcus aureus intracellular pH by sodium and potassium.

Adaptation to environmental change during both colonization and infection is essential to the pathogenesis of Staphylococcus aureus. Like other bacterial pathogens that require potassium to fulfill nutritional and chemiosmotic requirements, S. aureus has been shown to utilize potassium transport to modulate virulence gene expression, antimicrobial resistance, and osmotic tolerance. Recent studies examining the role for potassium uptake in mediating S. aureus physiology have also described its contribution in mediating carbon flux within central metabolism and generation of a proton motive force. Here, we utilize a pH-sensitive green fluorescent protein to examine the temporal regulation of S. aureus intracellular pH by potassium and sodium under various environmental conditions, including extracellular pH and antibiotic stress. Our results distinguish unique conditions and transport mechanisms that utilize these ions to modulate cytoplasmic pH homeostasis, and they identify these processes as a novel mechanism of intrinsic ampicillin resistance in S. aureus.

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来源期刊
Fems Microbiology Letters
Fems Microbiology Letters 生物-微生物学
CiteScore
4.30
自引率
0.00%
发文量
112
审稿时长
1.9 months
期刊介绍: FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered. 2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020) Ranking: 98/135 (Microbiology) The journal is divided into eight Sections: Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies) Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens) Biotechnology and Synthetic Biology Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses) Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies) Virology (viruses infecting any organism, including Bacteria and Archaea) Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature) Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology) If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.
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