{"title":"少量减肉","authors":"Machiel J. Reinders, Hans Dagevos","doi":"10.1038/s43016-024-01084-w","DOIUrl":null,"url":null,"abstract":"Reductions in meat consumption require dietary shifts and structural changes to our food system. Yet, a simple measure such as reducing the size of meat portions can already have an impact — and may help kick-off a longer-term shift.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 12","pages":"972-973"},"PeriodicalIF":23.6000,"publicationDate":"2024-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Meat reduction in small portions\",\"authors\":\"Machiel J. Reinders, Hans Dagevos\",\"doi\":\"10.1038/s43016-024-01084-w\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Reductions in meat consumption require dietary shifts and structural changes to our food system. Yet, a simple measure such as reducing the size of meat portions can already have an impact — and may help kick-off a longer-term shift.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"5 12\",\"pages\":\"972-973\"},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2024-11-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-01084-w\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01084-w","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Reductions in meat consumption require dietary shifts and structural changes to our food system. Yet, a simple measure such as reducing the size of meat portions can already have an impact — and may help kick-off a longer-term shift.
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