基于改进型 ICEEMDAN 算法与 TCN-BiGRU 模型相结合的玉米水分含量快速检测方法

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED
Jiao Yang, Haiou Guan, Xiaodan Ma, Yifei Zhang, Yuxin Lu
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引用次数: 0

摘要

快速检测玉米成熟期的水分含量(MC)对田间种植、机械收获、储藏和运输管理具有重要意义。然而,操作繁琐、耗时耗力是传统烘干工艺和介电参数法的瓶颈。因此,为了克服上述问题,一种基于自适应噪声的改进型完全集合经验模式分解(ICEEMDAN)与时序卷积网络-双向门控递归单元(TCN-BiGRU)模型相结合的玉米 MC 快速检测方法应运而生。首先,基于 405 组玉米种子的近红外光谱数据,使用波峰豪猪优化器(CPO)算法对 ICEEMDAN 进行优化,以降低原始光谱数据的噪声。然后采用混沌布谷鸟搜索(CCS)算法从原始光谱中提取 203 个特征波长,并将其输入构建的 TCN-BiGRU 网络模型,以实现玉米 MC 检测。最后,构建了 CPO-ICEEMDAN-CCS-TCN-BiGRU 玉米 MC 分类检测模型。结果表明,该模型的准确率为 97.54 %,分别比卷积神经网络(CNN)、长短期记忆网络(LSTM)、时序卷积网络(TCN)、偏最小二乘法(PLS)和支持向量机(SVM)模型的准确率高 9.22 %、5.58 %、2.34 %、4.74 % 和 5.94 %。研究成果可为提高玉米产量、质量和经济效益提供可靠依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Rapid detection of corn moisture content based on improved ICEEMDAN algorithm combined with TCN-BiGRU model

Rapid detection of corn moisture content based on improved ICEEMDAN algorithm combined with TCN-BiGRU model
Rapid detection of corn moisture content(MC) during maturity is of great significance for field cultivation, mechanical harvesting, storage, and transportation management. However, cumbersome operation, time-consuming and labor-intensive operation were the bottleneck in the traditional drying process and dielectric parameter method. Thus, to overcome the above problems, a rapid detection method for corn MC based on improved complete ensemble empirical mode decomposition with adaptive noise (ICEEMDAN) combined with temporal convolutional network-bidirectional gated recurrent unit (TCN-BiGRU) model. First, based on the 405 groups of NIR spectral data of corn seeds, the crested Porcupine Optimizer (CPO) algorithm was used to optimize ICEEMDAN to reduce the noise of the original spectral data. Then the Chaotic-Cuckoo Search (CCS) algorithm was applied to extract 203 characteristic wavenumbers from the original spectrum, which were input into the constructed TCN-BiGRU network model to realize corn MC detection. Finally, the CPO-ICEEMDAN-CCS-TCN-BiGRU corn MC classification detection model was constructed. The result showed that the model accuracy was 97.54 %, which was 9.22 %, 5.58 %, 2.34 %, 4.74 %, and 5.94 % higher than those of convolutional neural networks (CNN), long short-term memory networks (LSTM), temporal convolutional network (TCN), partial least squares (PLS), and support vector machine (SVM) models, respectively. The research results can provide a reliable basis for improving corn yield, quality and economic benefits.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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