通过代谢工程在脂溶性亚罗酵母中高效生产无色类胡萝卜素。

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Kwanghyun Park, Gyeongmin Kim, Seungwoo Cha, Yangsub Ham, Ji-Sook Hahn
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引用次数: 0

摘要

植物烯是一种无色类胡萝卜素,具有独特的紫外线(UV)-B 吸收特性,在功能性食品、化妆品和治疗领域具有潜在的应用前景。然而,它们的天然产量较低,给大规模生产带来了挑战。本研究旨在通过引入异源植物烯合成酶基因并结合代谢工程方法,提高含油酵母 Yarrowia lipolytica 的植物烯产量。我们通过过量表达甲羟戊酸途径中的关键基因,并在过氧物酶体内对生物合成途径进行分区,从而提高了植物烯的合成。此外,我们还抑制了乙醛酸循环,以增加可用于生产植物烯的过氧物酶体乙酰-CoA的积累。我们的工程菌株显著提高了植物烯的产量,在烧瓶饲养批次培养中,植物烯的滴度高达 1.34 克/升,产量为 58.74 毫克/克 DCW,这是迄今为止报道的最高水平。这些结果凸显了脂溶性酵母作为工业规模生产植物烯和其他萜类化合物的强大平台的潜力,为今后的代谢工程工作提供了宝贵的启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Efficient Production of the Colorless Carotenoid Phytoene in <i>Yarrowia lipolytica</i> through Metabolic Engineering.

Efficient Production of the Colorless Carotenoid Phytoene in Yarrowia lipolytica through Metabolic Engineering.

Phytoene, a colorless carotenoid with unique ultraviolet (UV)-B absorption properties, offers potential for applications in functional food, cosmetics, and therapeutics. However, their low natural yield poses a challenge for large-scale production. This study aims to enhance phytoene production in the oleaginous yeast Yarrowia lipolytica by introducing a heterologous phytoene synthase gene combined with metabolic engineering approaches. We enhanced phytoene synthesis by overexpressing key genes in the mevalonate pathway and compartmentalizing the biosynthetic pathway within peroxisomes. Moreover, we inhibited the glyoxylate cycle to increase the accumulation of peroxisomal acetyl-CoA available for phytoene production. Our engineered strains demonstrated a significant increase in phytoene production, reaching up to 1.34 g/L titer and 58.74 mg/gDCW yield in the flask-scale fed-batch culture, which are the highest levels reported to date. These results underscore the potential of Y. lipolytica as a robust platform for producing phytoenes and other terpenoids on an industrial scale, offering valuable insights for future efforts in metabolic engineering.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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