后脯氨酸裂解酶对还原半胱氨酸也有特异性。

IF 6.7 1区 化学 Q1 CHEMISTRY, ANALYTICAL
Zuzana Kalaninová, Jasmína Mária Portašiková, Barbora Jirečková, Marek Polák, Jana Nováková, Daniel Kavan, Petr Novák, Petr Man
{"title":"后脯氨酸裂解酶对还原半胱氨酸也有特异性。","authors":"Zuzana Kalaninová, Jasmína Mária Portašiková, Barbora Jirečková, Marek Polák, Jana Nováková, Daniel Kavan, Petr Novák, Petr Man","doi":"10.1021/acs.analchem.4c04277","DOIUrl":null,"url":null,"abstract":"<p><p>In proteomics, postproline cleaving enzymes (PPCEs), such as <i>Aspergillus niger</i> prolyl endopeptidase (<i>An</i>PEP) and neprosin, complement proteolytic tools because proline is a stop site for many proteases. But while aiming at using <i>An</i>PEP in online proteolysis, we found that this enzyme also displayed specificity to reduced cysteine. By LC-MS/MS, we systematically analyzed <i>An</i>PEP sources and conditions that could affect this cleavage preference. Postcysteine cleavage was blocked by cysteine modifications, including disulfide bond formation, oxidation, and alkylation. The last modification explains why this activity has remained undetected so far. In the same experimental paradigm, neprosin mimicked this cleavage specificity. Based on these findings, PPCEs cleavage preferences should be redefined from post-Pro/Ala to post-Pro/Ala/Cys. Moreover, this evidence demands reconsidering PPCEs applications, whether cleaving Cys-rich proteins or assessing Cys status in proteins, and calls for revisiting the proposed enzymatic mechanism of these proteases.</p>","PeriodicalId":27,"journal":{"name":"Analytical Chemistry","volume":" ","pages":""},"PeriodicalIF":6.7000,"publicationDate":"2024-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Postproline Cleaving Enzymes also Show Specificity to Reduced Cysteine.\",\"authors\":\"Zuzana Kalaninová, Jasmína Mária Portašiková, Barbora Jirečková, Marek Polák, Jana Nováková, Daniel Kavan, Petr Novák, Petr Man\",\"doi\":\"10.1021/acs.analchem.4c04277\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>In proteomics, postproline cleaving enzymes (PPCEs), such as <i>Aspergillus niger</i> prolyl endopeptidase (<i>An</i>PEP) and neprosin, complement proteolytic tools because proline is a stop site for many proteases. But while aiming at using <i>An</i>PEP in online proteolysis, we found that this enzyme also displayed specificity to reduced cysteine. By LC-MS/MS, we systematically analyzed <i>An</i>PEP sources and conditions that could affect this cleavage preference. Postcysteine cleavage was blocked by cysteine modifications, including disulfide bond formation, oxidation, and alkylation. The last modification explains why this activity has remained undetected so far. In the same experimental paradigm, neprosin mimicked this cleavage specificity. Based on these findings, PPCEs cleavage preferences should be redefined from post-Pro/Ala to post-Pro/Ala/Cys. Moreover, this evidence demands reconsidering PPCEs applications, whether cleaving Cys-rich proteins or assessing Cys status in proteins, and calls for revisiting the proposed enzymatic mechanism of these proteases.</p>\",\"PeriodicalId\":27,\"journal\":{\"name\":\"Analytical Chemistry\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":6.7000,\"publicationDate\":\"2024-11-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Analytical Chemistry\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.analchem.4c04277\",\"RegionNum\":1,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, ANALYTICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Analytical Chemistry","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1021/acs.analchem.4c04277","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
引用次数: 0

摘要

在蛋白质组学中,脯氨酸后裂解酶(PPCEs),如黑曲霉脯氨酰内肽酶(AnPEP)和肾蛋白酶,是蛋白水解工具的补充,因为脯氨酸是许多蛋白酶的终止位点。但是,在将 AnPEP 用于在线蛋白水解时,我们发现这种酶对还原半胱氨酸也有特异性。通过 LC-MS/MS,我们系统分析了 AnPEP 的来源和可能影响这种裂解偏好的条件。半胱氨酸修饰(包括二硫键形成、氧化和烷基化)阻止了半胱氨酸后裂解。最后一种修饰解释了为什么这种活性至今仍未被发现。在相同的实验范例中,肾素模拟了这种裂解特异性。基于这些发现,PPCEs 的裂解偏好应从后-Pro/Ala 重新定义为后-Pro/Ala/Cys。此外,这些证据要求重新考虑 PPCEs 的应用,无论是裂解富含 Cys 的蛋白质还是评估蛋白质中的 Cys 状态,并要求重新审视这些蛋白酶的拟议酶学机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Postproline Cleaving Enzymes also Show Specificity to Reduced Cysteine.

Postproline Cleaving Enzymes also Show Specificity to Reduced Cysteine.

In proteomics, postproline cleaving enzymes (PPCEs), such as Aspergillus niger prolyl endopeptidase (AnPEP) and neprosin, complement proteolytic tools because proline is a stop site for many proteases. But while aiming at using AnPEP in online proteolysis, we found that this enzyme also displayed specificity to reduced cysteine. By LC-MS/MS, we systematically analyzed AnPEP sources and conditions that could affect this cleavage preference. Postcysteine cleavage was blocked by cysteine modifications, including disulfide bond formation, oxidation, and alkylation. The last modification explains why this activity has remained undetected so far. In the same experimental paradigm, neprosin mimicked this cleavage specificity. Based on these findings, PPCEs cleavage preferences should be redefined from post-Pro/Ala to post-Pro/Ala/Cys. Moreover, this evidence demands reconsidering PPCEs applications, whether cleaving Cys-rich proteins or assessing Cys status in proteins, and calls for revisiting the proposed enzymatic mechanism of these proteases.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Analytical Chemistry
Analytical Chemistry 化学-分析化学
CiteScore
12.10
自引率
12.20%
发文量
1949
审稿时长
1.4 months
期刊介绍: Analytical Chemistry, a peer-reviewed research journal, focuses on disseminating new and original knowledge across all branches of analytical chemistry. Fundamental articles may explore general principles of chemical measurement science and need not directly address existing or potential analytical methodology. They can be entirely theoretical or report experimental results. Contributions may cover various phases of analytical operations, including sampling, bioanalysis, electrochemistry, mass spectrometry, microscale and nanoscale systems, environmental analysis, separations, spectroscopy, chemical reactions and selectivity, instrumentation, imaging, surface analysis, and data processing. Papers discussing known analytical methods should present a significant, original application of the method, a notable improvement, or results on an important analyte.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信