Analytical Chemistry

Analytical Chemistry, a peer-reviewed research journal, focuses on disseminating new and original knowledge across all branches of analytical chemistry. Fundamental articles may explore general principles of chemical measurement science and need not directly address existing or potential analytical methodology. They can be entirely theoretical or report experimental results. Contributions may cover various phases of analytical operations, including sampling, bioanalysis, electrochemistry, mass spectrometry, microscale and nanoscale systems, environmental analysis, separations, spectroscopy, chemical reactions and selectivity, instrumentation, imaging, surface analysis, and data processing. Papers discussing known analytical methods should present a significant, original application of the method, a notable improvement, or results on an important analyte.

《Analytical Chemistry》是1947年American Chemical Society出版的期刊，刊期为Semimonthly，刊载方向为化学-分析化学，它是一份同行评审的研究期刊，专注于在分析化学的所有分支传播新的和原创的知识。 基础文章可以探讨化学测量科学的一般原理，不需要直接讨论现有或潜在的分析方法。它们可以完全是理论的或报告实验结果。文稿可能涵盖分析操作的各个阶段，包括采样、生物分析、电化学、质谱、微米级和纳米级系统、环境分析、分离、光谱学、化学反应和选择性、仪器仪表、成像、表面分析和数据处理。讨论已知分析方法的论文应展示该方法的重要、原创应用、显着改进或重要分析物的结果。