结晶中菊花及其衍生物 D-匹尼醇对 HMG-CoA 还原酶和泰乐菌素诱导的高脂血症的影响

IF 4 Q2 FOOD SCIENCE & TECHNOLOGY
eFood Pub Date : 2024-11-08 DOI:10.1002/efd2.70020
Jun-Hui Choi, Se-Eun Park, Seung Kim
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引用次数: 0

摘要

之前的一些研究表明,治疗结晶中菊花可能有助于减少脂肪生成和三酰甘油水平,改善高血糖和糖尿病。因此,本研究旨在评估结晶中花提取物(MCE)在对抗肥胖和降低脂肪/血脂/胆固醇水平方面的有效性。本研究旨在利用 MCE 提取的 d-匹尼醇或 HMGCR 抑制剂阿托伐他汀,研究针对 3-羟基-3-甲基戊二酰-CoA 还原酶(HMGCR)的分子对接模型。本研究分析了tyloxapol诱导的高脂血症(TIH)模型肝脏的组织学改变、血清中与高脂血症相关的标记物、HMGCR活性以及HepG2细胞的细胞活力。我们的研究结果表明,tyloxapol治疗会显著增加高脂血症相关指标和心血管相关风险指数。然而,MCE能有效缓解tyloxapol诱导的肝脏脂肪堆积和胆固醇水平的升高。这是通过改善代谢参数实现的,最终改善了 TIH。这些有益的结果表明,MCE具有治疗高脂血症相关疾病的强大潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effect of Mesembryanthemum crystallinum and its derived D-pinitol on HMG-CoA reductase and tyloxapol-induced hyperlipedemia

Effect of Mesembryanthemum crystallinum and its derived D-pinitol on HMG-CoA reductase and tyloxapol-induced hyperlipedemia

Several previous research indicate that treating Mesembryanthemum crystallinum may aid in reducing adipogenesis and triacylglycerol level and improving hyperglycemia and diabetes. Therefore, the present study was designed to evaluate the effectiveness of M. crystallinum extract (MCE) in combating obesity and lowering fat/lipid/cholesterol levels. The study aimed to investigate the molecular docking model targeting 3-hydroxy-3-methylglutaryl-CoA reductase (HMGCR) using MCE-derived d-pinitol or atorvastatin, an inhibitor of HMGCR. In this study, histological alterations in the liver of tyloxapol-induced hyperlipidemia (TIH) model, hyperlipidemia-related markers in serum, HMGCR activity, and cell viability in HepG2 cells were analyzed. Our findings revealed that tyloxapol treatment significantly led to increased hyperlipidemia-related indicators and cardiovascular-associated risk indices. However, MCE effectively mitigated tyloxapol-induced hepatic fat accumulation and an increase in cholesterol levels. This was achieved through improvements in metabolic parameters, ultimately ameliorating TIH. These beneficial results suggest that MCE may be a strong potential for the treatment of hyperlipidemia-related diseases.

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来源期刊
eFood
eFood food research-
CiteScore
6.00
自引率
0.00%
发文量
44
期刊介绍: eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)
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