菜园芹(Lepidium sativum)种子的营养成分、营养保健方面和药用价值--地理和加工视角

IF 15.1 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Nirbhay Kumar, Sukhcharn Singh
{"title":"菜园芹(Lepidium sativum)种子的营养成分、营养保健方面和药用价值--地理和加工视角","authors":"Nirbhay Kumar,&nbsp;Sukhcharn Singh","doi":"10.1016/j.tifs.2024.104791","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>Garden cress (GC) seed is a super seed because of its high nutritional value and various medicinal properties. It is an underutilized seed that can be promoted to use as a functional ingredient to develop functional food product in the food industry.</div></div><div><h3>Scope and approach</h3><div>In this review, a complete overview about garden cress seed is described. The purpose of this review is to provide up to date summary of research findings related to garden cress seed. The current review discussed the nutritional composition of garden cress seed, effect of processing on nutritional composition, various medicinal properties and utilization of garden cress seed in the functional food product development in details. This study highlights the importance of raising awareness about garden cress seeds, which could help mitigate environmental and economic impacts while supporting food security.</div></div><div><h3>Key findings and conclusions</h3><div>Garden cress seeds are a promising source of macro and micronutrients. These seeds contain essential amino acids, essential fatty acids, bioactive compounds such as phenolic and flavonoid compound, and many minerals like iron, calcium, potassium, and phosphorus. Different processing methods affect the nutritional composition of garden cress seed and increase its sensory acceptability. GC seeds have many medicinal properties such as anti-oxidant, anti-inflammatory, anti-microbial, anti-cancer, anti-diabetic, cardio-protective, hepato-protective, neuro-protective etc. These seeds are also used to develop various functional foods with therapeutic benefits. If GC seeds are utilized in their full potential, it can eradicate the hunger and malnutrition.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"154 ","pages":"Article 104791"},"PeriodicalIF":15.1000,"publicationDate":"2024-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Nutritional composition, nutraceutical aspects, and medicinal benefits of garden cress (Lepidium sativum) seeds – A geographical and processing perspective\",\"authors\":\"Nirbhay Kumar,&nbsp;Sukhcharn Singh\",\"doi\":\"10.1016/j.tifs.2024.104791\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><div>Garden cress (GC) seed is a super seed because of its high nutritional value and various medicinal properties. It is an underutilized seed that can be promoted to use as a functional ingredient to develop functional food product in the food industry.</div></div><div><h3>Scope and approach</h3><div>In this review, a complete overview about garden cress seed is described. The purpose of this review is to provide up to date summary of research findings related to garden cress seed. The current review discussed the nutritional composition of garden cress seed, effect of processing on nutritional composition, various medicinal properties and utilization of garden cress seed in the functional food product development in details. This study highlights the importance of raising awareness about garden cress seeds, which could help mitigate environmental and economic impacts while supporting food security.</div></div><div><h3>Key findings and conclusions</h3><div>Garden cress seeds are a promising source of macro and micronutrients. These seeds contain essential amino acids, essential fatty acids, bioactive compounds such as phenolic and flavonoid compound, and many minerals like iron, calcium, potassium, and phosphorus. Different processing methods affect the nutritional composition of garden cress seed and increase its sensory acceptability. GC seeds have many medicinal properties such as anti-oxidant, anti-inflammatory, anti-microbial, anti-cancer, anti-diabetic, cardio-protective, hepato-protective, neuro-protective etc. These seeds are also used to develop various functional foods with therapeutic benefits. If GC seeds are utilized in their full potential, it can eradicate the hunger and malnutrition.</div></div>\",\"PeriodicalId\":441,\"journal\":{\"name\":\"Trends in Food Science & Technology\",\"volume\":\"154 \",\"pages\":\"Article 104791\"},\"PeriodicalIF\":15.1000,\"publicationDate\":\"2024-11-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science & Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0924224424004679\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224424004679","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

背景花园芹(GC)种子是一种超级种子,因为它具有很高的营养价值和各种药用特性。它是一种未得到充分利用的种子,可作为一种功能性配料在食品工业中开发功能性食品。本综述的目的是提供有关菜籽的最新研究成果摘要。本综述详细讨论了芹菜种子的营养成分、加工对营养成分的影响、各种药用特性以及芹菜种子在功能食品开发中的应用。本研究强调了提高人们对园芹籽认识的重要性,这有助于减轻对环境和经济的影响,同时支持粮食安全。这些种子含有必需氨基酸、必需脂肪酸、生物活性化合物(如酚类和类黄酮化合物)以及多种矿物质(如铁、钙、钾和磷)。不同的加工方法会影响菜籽的营养成分,并增加其感官上的可接受性。GC 种子具有多种药用特性,如抗氧化、抗炎、抗微生物、抗癌、抗糖尿病、保护心血管、保护肝脏、保护神经等。这些种子还被用来开发各种具有治疗功效的功能食品。如果充分发挥 GC 种子的潜力,就能消除饥饿和营养不良。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Nutritional composition, nutraceutical aspects, and medicinal benefits of garden cress (Lepidium sativum) seeds – A geographical and processing perspective

Nutritional composition, nutraceutical aspects, and medicinal benefits of garden cress (Lepidium sativum) seeds – A geographical and processing perspective

Background

Garden cress (GC) seed is a super seed because of its high nutritional value and various medicinal properties. It is an underutilized seed that can be promoted to use as a functional ingredient to develop functional food product in the food industry.

Scope and approach

In this review, a complete overview about garden cress seed is described. The purpose of this review is to provide up to date summary of research findings related to garden cress seed. The current review discussed the nutritional composition of garden cress seed, effect of processing on nutritional composition, various medicinal properties and utilization of garden cress seed in the functional food product development in details. This study highlights the importance of raising awareness about garden cress seeds, which could help mitigate environmental and economic impacts while supporting food security.

Key findings and conclusions

Garden cress seeds are a promising source of macro and micronutrients. These seeds contain essential amino acids, essential fatty acids, bioactive compounds such as phenolic and flavonoid compound, and many minerals like iron, calcium, potassium, and phosphorus. Different processing methods affect the nutritional composition of garden cress seed and increase its sensory acceptability. GC seeds have many medicinal properties such as anti-oxidant, anti-inflammatory, anti-microbial, anti-cancer, anti-diabetic, cardio-protective, hepato-protective, neuro-protective etc. These seeds are also used to develop various functional foods with therapeutic benefits. If GC seeds are utilized in their full potential, it can eradicate the hunger and malnutrition.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信