腰臀比与非酒精性脂肪肝:临床观察和孟德尔随机分析。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2024-11-01 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1426749
Weining Xie, Yan Hong, Xinrong Chen, Shujuan Wang, Fan Zhang, Xiaoling Chi
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引用次数: 0

摘要

背景:肥胖往往与非酒精性脂肪肝(NAFLD)同时存在,但相当一部分非酒精性脂肪肝患者的体重指数(BMI)正常,但腹部肥胖。认识到这一差异,我们旨在通过观察性研究和双样本孟德尔随机(MR)分析,以腰臀比(WHR)作为腹部肥胖的指标,深入探讨这一现象。我们的目的是确定腰臀比是否与非酒精性脂肪肝发病风险的增加有关:本研究利用2017-2018年美国国家健康与营养调查(NHANES)的数据,通过加权多变量逻辑回归模型研究WHR与非酒精性脂肪肝之间的关联。在此基础上,进行亚组分析,进一步探讨WHR与非酒精性脂肪肝之间的相关性。随后,利用全基因组关联研究(GWAS)数据进行了双样本 MR 分析,以研究 WHR 与非酒精性脂肪肝之间的潜在因果关系。为了确保研究结果的稳健性,我们还进行了敏感性分析:共有3732名符合条件的参与者被纳入分析。加权多变量调整逻辑回归模型显示,WHR与非酒精性脂肪肝的发病风险呈正相关(Q2vsQ1:OR = 1.94 [95% CI: 1.55-2.44];Q3vsQ1:OR = 2.08 [95% CI: 1.51-2.85];Q4vsQ1:OR = 3.70 [95% CI: 2.13-6.43],pp pp > 0.5),进一步加强了所观察到的关联的可靠性:结论:WHR升高会增加非酒精性脂肪肝的易感性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Waist-to-hip ratio and nonalcoholic fatty liver disease: a clinical observational and Mendelian randomization analysis.

Background: Obesity often coincides with non-alcoholic fatty liver disease (NAFLD), yet a significant portion of NAFLD patients exhibit normal body mass index (BMI) but have abdominal obesity. Recognizing this discrepancy, we aimed to delve deeper into this phenomenon through observational studies coupled with two-sample Mendelian randomization (MR) analysis, with waist-to-hip ratio (WHR) serving as the indicator for abdominal obesity. Our objective was to ascertain whether WHR correlates with an increased risk of NAFLD development.

Methods: This study utilized data from the National Health and Nutrition Examination Survey (NHANES) 2017-2018 to examine the association between WHR and NAFLD through weighted multivariate logistic regression models. On this basis, subgroup analyses were performed to further explore the correlation between WHR and NAFLD. Subsequently, a two-sample MR analysis was conducted using genome-wide association studies (GWAS) data to investigate the potential causal relationship between WHR and NAFLD. Sensitivity analyses were also employed to ensure the robustness of our findings.

Results: A total of 3,732 eligible participants were included in the analysis. Weighted multivariable-adjusted logistic regression models revealed a positive association between WHR and the risk of NAFLD (Q2vsQ1: OR = 1.94 [95% CI: 1.55-2.44]; Q3vsQ1: OR = 2.08 [95% CI: 1.51-2.85]; Q4vsQ1: OR = 3.70 [95% CI: 2.13-6.43], p < 0.05). The results of the subgroup analysis suggested that there was an interaction in the correlation between WHR and NAFLD in normal weight, overweight, and obese populations (p < 0.05). The RCS curves indicated that there was a nonlinear relationship between WHR and NAFLD in populations with BMI in the normal versus obese categories. Furthermore, MR analysis provided additional support for the causal relationship between WHR and NAFLD. Using inverse variance weighting (IVW), the MR analysis yielded an OR of 2.062 (95% CI: 1.680-2.531, p<0.05). Consistent results were obtained with the other four MR methods, all supporting the same direction of causality. Sensitivity analyses were performed to assess the robustness of the findings (p > 0.5), further reinforcing the reliability of the observed associations.

Conclusion: WHR elevation heightens the susceptibility to NAFLD.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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