从香叶醇生产 (R)-Citronellal 的自给全细胞级联设计

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Gege Ma, Xiangyu Zhu, Dongxin Zhang, Haoran Li, Jinping Lin, Dongzhi Wei
{"title":"从香叶醇生产 (R)-Citronellal 的自给全细胞级联设计","authors":"Gege Ma, Xiangyu Zhu, Dongxin Zhang, Haoran Li, Jinping Lin, Dongzhi Wei","doi":"10.1021/acs.jafc.4c08175","DOIUrl":null,"url":null,"abstract":"<p><p>(<i>R</i>)-Citronellal is a key chiral precursor of high-value chemicals, such as the best-selling flavor compound (-)-menthol; however, the conventional synthesis suffers from low yield and unsatisfactory enantioselectivity. In this study, we developed a highly atom-efficient hydrogen-borrowing cascade for the synthesis of (<i>R</i>)-citronellal from geraniol using alcohol dehydrogenase from <i>Escherichia coli</i> K12 (AdhP) and ene-reductase from <i>Saccharomyces cerevisiae</i> YJM1341 (OYE2p). The key rate-limiting enzyme, AdhP, was subjected to structure-guided semirational engineering, and the triple mutant AdhP<sup>260T/284A/268P</sup> (M3) was obtained that demonstrated a 1.28-fold improvement in catalytic efficiency (<i>k</i><sub>cat</sub>/<i>K</i><sub>m</sub>) toward geraniol. After optimization of the reaction conditions, the hydrogen-borrowing cascade system achieved the conversion of 23.14 g/L geraniol into (<i>R</i>)-citronellal at a conversion rate of 98.23% with 96.7% ee. This work represents an alternative approach for the biosynthesis of (<i>R</i>)-citronellal without sacrificing a cosubstrate or additional enzymes.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":" ","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2024-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Design of a Self-Sufficient Whole-Cell Cascade for the Production of (<i>R</i>)-Citronellal from Geraniol.\",\"authors\":\"Gege Ma, Xiangyu Zhu, Dongxin Zhang, Haoran Li, Jinping Lin, Dongzhi Wei\",\"doi\":\"10.1021/acs.jafc.4c08175\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>(<i>R</i>)-Citronellal is a key chiral precursor of high-value chemicals, such as the best-selling flavor compound (-)-menthol; however, the conventional synthesis suffers from low yield and unsatisfactory enantioselectivity. In this study, we developed a highly atom-efficient hydrogen-borrowing cascade for the synthesis of (<i>R</i>)-citronellal from geraniol using alcohol dehydrogenase from <i>Escherichia coli</i> K12 (AdhP) and ene-reductase from <i>Saccharomyces cerevisiae</i> YJM1341 (OYE2p). The key rate-limiting enzyme, AdhP, was subjected to structure-guided semirational engineering, and the triple mutant AdhP<sup>260T/284A/268P</sup> (M3) was obtained that demonstrated a 1.28-fold improvement in catalytic efficiency (<i>k</i><sub>cat</sub>/<i>K</i><sub>m</sub>) toward geraniol. After optimization of the reaction conditions, the hydrogen-borrowing cascade system achieved the conversion of 23.14 g/L geraniol into (<i>R</i>)-citronellal at a conversion rate of 98.23% with 96.7% ee. This work represents an alternative approach for the biosynthesis of (<i>R</i>)-citronellal without sacrificing a cosubstrate or additional enzymes.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":5.7000,\"publicationDate\":\"2024-11-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.4c08175\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c08175","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

摘要

(R)-香茅醛是高价值化学品(如最畅销的香料化合物(-)-薄荷醇)的一种关键手性前体;然而,传统合成方法存在收率低和对映选择性不理想的问题。在这项研究中,我们利用大肠杆菌 K12 的醇脱氢酶(AdhP)和酿酒酵母 YJM1341 的烯还原酶(OYE2p),开发了一种从香叶醇合成 (R)-citronellal 的高原子效率借氢级联反应。对关键的限速酶 AdhP 进行了结构引导的半合成工程,得到了三重突变体 AdhP260T/284A/268P(M3),它对香叶醇的催化效率(kcat/Km)提高了 1.28 倍。在优化反应条件后,借氢级联系统实现了 23.14 g/L 香叶醇到 (R)-citronellal 的转化,转化率为 98.23%,ee 为 96.7%。这项研究为(R)-香茅醛的生物合成提供了另一种方法,而无需牺牲共底物或额外的酶。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Design of a Self-Sufficient Whole-Cell Cascade for the Production of (<i>R</i>)-Citronellal from Geraniol.

Design of a Self-Sufficient Whole-Cell Cascade for the Production of (R)-Citronellal from Geraniol.

(R)-Citronellal is a key chiral precursor of high-value chemicals, such as the best-selling flavor compound (-)-menthol; however, the conventional synthesis suffers from low yield and unsatisfactory enantioselectivity. In this study, we developed a highly atom-efficient hydrogen-borrowing cascade for the synthesis of (R)-citronellal from geraniol using alcohol dehydrogenase from Escherichia coli K12 (AdhP) and ene-reductase from Saccharomyces cerevisiae YJM1341 (OYE2p). The key rate-limiting enzyme, AdhP, was subjected to structure-guided semirational engineering, and the triple mutant AdhP260T/284A/268P (M3) was obtained that demonstrated a 1.28-fold improvement in catalytic efficiency (kcat/Km) toward geraniol. After optimization of the reaction conditions, the hydrogen-borrowing cascade system achieved the conversion of 23.14 g/L geraniol into (R)-citronellal at a conversion rate of 98.23% with 96.7% ee. This work represents an alternative approach for the biosynthesis of (R)-citronellal without sacrificing a cosubstrate or additional enzymes.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信