体圆指数与骨关节炎之间的关系：2011-2018 年 NHANES 的横断面分析。

IF 4 2区农林科学 Q2 NUTRITION & DIETETICS

Frontiers in Nutrition Pub Date : 2024-10-31 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1501722

Huazheng Liang, Wenyue Si, Lin Li, Kaiying Yang

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引用次数: 0

摘要

研究目的本研究旨在调查美国成年人的体圆指数（BRI）与骨关节炎（OA）风险之间的潜在关联：利用2011年至2018年美国国家健康与营养调查（NHANES）的数据，对20232名参与者进行了横断面分析。纳入的参与者（≥20 岁）分为 OA 组和非 OA 组。然后，对两组参与者的人口统计学和特征进行比较。采用拟合平滑曲线技术的多变量逻辑回归模型评估了BRI与OA之间的关系。此外，还对 BRI 与 OA 之间的相关性进行了分组分析：结果：OA 组的 BRI 得分明显高于非 OA 组（6.60 ± 2.62 vs. 5.46 ± 2.34，p p p 结论：我们的研究结果表明，BRI 与 OA 之间存在明显的正相关关系：我们的研究结果表明，在美国普通人群中，BRI 与 OA 发病率之间存在明显的正相关。

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Association between body roundness index and osteoarthritis: a cross-sectional analysis of NHANES 2011-2018.

Objective: The objective of this study was to investigate the potential association between body roundness index (BRI) and the risk of osteoarthritis (OA) in US adults.

Methods: A cross-sectional analysis consisting of 20,232 participants was conducted using data from the National Health and Nutrition Examination Survey (NHANES) from 2011 to 2018. Participants (≥20 years of age) were included and divided into OA and non-OA groups. Then, the demographics and characteristics of the participants were compared between the two groups. The relationship between BRI and OA was assessed using a multivariate logistic regression model with fitted smoothed curve techniques. Additionally, subgroup analyses on the correlation between BRI and OA were performed.

Results: The BRI scores in OA group were significantly higher than in the non-OA group (6.60 ± 2.62 vs. 5.46 ± 2.34, p < 0.001). Multivariate logistic analysis revealed that a significantly positive association between BRI and OA (OR = 1.12, 95% CI: 1.09-1.14, p < 0.001). In the subgroup analysis, only the race subgroup showed a significant difference between BRI and OA (p < 0.001).

Conclusion: Our findings highlight a significantly positive association between BRI and OA prevalence in the general US population.

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来源期刊

Frontiers in Nutrition Agricultural and Biological Sciences-Food Science

CiteScore

5.20

自引率

8.00%

发文量

2891

审稿时长

12 weeks

期刊介绍： No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.