DART 同位素稀释高分辨质谱法和 19F-NMR 检测水解食品接触纸中的氟代醇。

IF 2.3 3区 农林科学 Q2 CHEMISTRY, APPLIED
Peter F Scholl, Clark D Ridge, Sharon Koh-Fallet, Luke K Ackerman, Katherine S Carlos
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引用次数: 0

摘要

用于食品接触纸(FCP)防油脂的丙烯酸酯类氟聚合物和表面活性剂是人们从膳食中摄入全氟烷基物质(PFAS)的潜在来源。由于健康问题,含有多氟长链(≥C8)的食品接触物质(FCS)的生产商已于 2011 年自愿从美国市场上撤下这些物质,并大部分用含有短链(≤C7)PFAS 的 FCS 取而代之。2020 年,美国食品及药物管理局发现 6:2 FTOH(CF3(CF2)5CH2CH2OH)具有潜在的生物持久性,这同样促使生产商自愿淘汰含有 6:2 FTOH 的食品添加剂,淘汰工作于 2023 年底完成。为监测淘汰进程,我们开发了一种筛选方法,用于检测含有酯链式多氟悬垂链的 FCP。通过实时同位素稀释-高分辨率质谱直接分析法(DART-ID-HRMS),可快速半定量检测 FCP 皂化反应顶空气中的 6:2 FTOH,而无需样品浓缩或色谱法。19F-NMR 分析证实了 6:2 FTOH 垂链的特性以及检测对皂化的依赖性。这种方法的快速性和特异性源于在稳定的同位素标记的 6:2 FTOH 存在下进行的酯皂化;相对于非氟基质的高 FTOH 差挥发性,以及在环境电离条件下容易产生 FTOH 气相阴离子(如 [M + O2]-、[M-H + CO2]-)。这种简单工作流程的高效性使其非常适合用于监测美国市场上含有酯连接多氟链的 FCS 的淘汰情况。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
DART isotope dilution high resolution mass spectrometry and 19F-NMR detection of fluorotelomeric alcohols in hydrolyzed food contact paper.

Fluorotelomer-based acrylate polymers and surfactants used to grease-proof food contact paper (FCP) are potential sources of dietary exposure to perfluoroalkyl substances (PFAS). Food contact substances (FCS) containing polyfluorinated long-chains (≥C8) were voluntarily removed by their manufacturers from the U.S. market in 2011 due to health concerns and largely replaced with FCSs containing short-chain (≤C7) PFAS. In 2020, FDA findings of potential biopersistence of 6:2 FTOH (CF3(CF2)5CH2CH2OH) similarly prompted an additional voluntarily phase-out of FCSs containing 6:2 FTOH by their manufacturers that was completed by the end of 2023. To monitor the phase-out process, a screening method was developed to detect FCPs containing ester-linked polyfluorinated pendant chains. Direct Analysis in Real Time-Isotope Dilution-High Resolution Mass Spectrometry (DART-ID-HRMS) enabled rapid semi-quantitative detection of 6:2 FTOH in FCP saponification reaction headspace without requiring sample concentration or chromatography. 19F-NMR analysis confirmed 6:2 FTOH pendant chain identity and detection dependence on saponification. The speed and specificity of this approach arise from ester saponification in the presence of stable isotopically labeled 6:2 FTOH; high FTOH differential volatility relative to nonfluorinated matrix, and the facile production of FTOH gas-phase anions (e.g., [M + O2]·-, [M-H + CO2]-) under ambient ionization conditions. The efficiency of this simple workflow makes it well-suited for monitoring the phase-out of FCS containing ester-linked polyfluorinated chains from the U.S. marketplace.

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来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
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