Li Wang, Luyang Zhang, Yanlan Yang, Yuan Luo, Lei Wang, Sandip Patil
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Data related to age, gender, weight, height, fat-free mass (FFM), skeletal muscle mass (SMM), and soft lean mass (SLM) of children were collected for comparative analysis from the hospital record room. Furthermore, Spearman's rank correlation coefficients and regression analyses were utilized to investigate the associations between age and both nutritional status and muscle mass.</p><p><strong>Results: </strong>The results of this study revealed negative correlations between age and wasting (<i>r</i> = -0.26, <i>p</i> < 0.001), stunting (<i>r</i> = -0.28, <i>p</i> < 0.001), FFM (<i>r</i> = -0.3, <i>p</i> < 0.001), SMM (<i>r</i> = -0.23, <i>p</i> < 0.01), and SLM (<i>r</i> = -0.36, <i>p</i> < 0.001). The regression analysis indicated that age was an independent predictor of wasting, stunting, and reduced muscle mass in these children (all <i>p</i> < 0.001).</p><p><strong>Conclusion: </strong>Our study observed a trend of worsening stunting, wasting, and muscle loss in children with TDT as they age. These findings highlight the importance of monitoring both nutritional and muscular health in TDT patients. Early detection and comprehensive nutritional management may improve outcomes in this population.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"11 ","pages":"1493502"},"PeriodicalIF":4.0000,"publicationDate":"2024-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11543532/pdf/","citationCount":"0","resultStr":"{\"title\":\"Association of age to nutritional status and muscle mass in children with transfusion-dependent <i>β</i>-thalassemia: a cross-sectional study.\",\"authors\":\"Li Wang, Luyang Zhang, Yanlan Yang, Yuan Luo, Lei Wang, Sandip Patil\",\"doi\":\"10.3389/fnut.2024.1493502\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Transfusion-dependent <i>β</i>-thalassemia (TDT) is a hereditary blood disorder that often leads to complications affecting growth, nutritional status, and muscle mass in children. This study aims to investigate the associations between age, nutritional status, and muscle mass in children with TDT, providing insights into the progressive impact of age on these parameters.</p><p><strong>Methods: </strong>One hundred twenty-two children with TDT from March 2023 to March 2024 were enrolled in this cross-sectional study. Their nutritional status was assessed using the 2006-2007 World Health Organization (WHO) Growth Charts, and their muscle mass was measured using bioelectrical impedance analysis (BIA). Data related to age, gender, weight, height, fat-free mass (FFM), skeletal muscle mass (SMM), and soft lean mass (SLM) of children were collected for comparative analysis from the hospital record room. 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引用次数: 0
摘要
背景:输血依赖性β地中海贫血(TDT)是一种遗传性血液疾病,通常会导致影响儿童生长、营养状况和肌肉质量的并发症。本研究旨在调查 TDT 患儿的年龄、营养状况和肌肉质量之间的关系,从而深入了解年龄对这些参数的渐进影响:这项横断面研究共招募了 122 名 TDT 患儿,时间为 2023 年 3 月至 2024 年 3 月。他们的营养状况采用 2006-2007 年世界卫生组织(WHO)生长图表进行评估,肌肉质量采用生物电阻抗分析法(BIA)进行测量。研究人员从医院病历室收集了儿童的年龄、性别、体重、身高、去脂质量(FFM)、骨骼肌质量(SMM)和软瘦肉质量(SLM)等相关数据,以便进行比较分析。此外,还利用斯皮尔曼等级相关系数和回归分析来研究年龄与营养状况和肌肉质量之间的关系:研究结果显示,年龄与消瘦之间存在负相关(r = -0.26、p r = -0.28、p r = -0.3、p r = -0.23、p r = -0.36、p p 结论:我们的研究发现,患者的营养状况呈恶化趋势:我们的研究发现,随着年龄的增长,TDT 患儿的发育迟缓、消瘦和肌肉减少的情况有恶化的趋势。这些发现强调了监测 TDT 患者营养和肌肉健康的重要性。早期发现和全面营养管理可改善这一人群的预后。
Association of age to nutritional status and muscle mass in children with transfusion-dependent β-thalassemia: a cross-sectional study.
Background: Transfusion-dependent β-thalassemia (TDT) is a hereditary blood disorder that often leads to complications affecting growth, nutritional status, and muscle mass in children. This study aims to investigate the associations between age, nutritional status, and muscle mass in children with TDT, providing insights into the progressive impact of age on these parameters.
Methods: One hundred twenty-two children with TDT from March 2023 to March 2024 were enrolled in this cross-sectional study. Their nutritional status was assessed using the 2006-2007 World Health Organization (WHO) Growth Charts, and their muscle mass was measured using bioelectrical impedance analysis (BIA). Data related to age, gender, weight, height, fat-free mass (FFM), skeletal muscle mass (SMM), and soft lean mass (SLM) of children were collected for comparative analysis from the hospital record room. Furthermore, Spearman's rank correlation coefficients and regression analyses were utilized to investigate the associations between age and both nutritional status and muscle mass.
Results: The results of this study revealed negative correlations between age and wasting (r = -0.26, p < 0.001), stunting (r = -0.28, p < 0.001), FFM (r = -0.3, p < 0.001), SMM (r = -0.23, p < 0.01), and SLM (r = -0.36, p < 0.001). The regression analysis indicated that age was an independent predictor of wasting, stunting, and reduced muscle mass in these children (all p < 0.001).
Conclusion: Our study observed a trend of worsening stunting, wasting, and muscle loss in children with TDT as they age. These findings highlight the importance of monitoring both nutritional and muscular health in TDT patients. Early detection and comprehensive nutritional management may improve outcomes in this population.
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.