评估有回避型限制性食物摄入障碍症状的儿童对负面后果的恐惧。

IF 4.7 2区 医学 Q1 NUTRITION & DIETETICS
Julia R. Gianneschi, Kara A. Washington, Julia Nicholas, Ilana Pilato, Sarah LeMay-Russell, Alannah M. Rivera-Cancel, Ellen V. Mines, Jalisa E. Jackson, Samuel Marsan, Sage Lachman, Young Kyung Kim, J. Matias Di Martino, Jane Pendergast, Katharine L. Loeb, Debra K. Katzman, Marsha D. Marcus, Rachel Bryant-Waugh, Guillermo Sapiro, Nancy L. Zucker
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引用次数: 0

摘要

目的:对窒息或呕吐等逆反后果的恐惧(FOAC)是回避型/限制型食物摄入障碍(ARFID)的一个重要相关特征。然而,人们对幼儿的 FOAC 表现却知之甚少。本研究旨在描述有 ARFID 症状的儿童的恐惧感,并研究父母和儿童对恐惧感的评分之间的一致性:方法:使用专为 6-10 岁儿童设计的 "味觉回避和胃肠道压力症状"(GAGSS)访谈对儿童报告的 FOAC 进行评估。对家长进行了关于孩子症状的半结构化诊断访谈,即Pica、ARFID和反刍访谈:在 68 名确诊为 ARFID 或有 ARFID 症状的儿童中(41.2% 为女性,85.3% 为白人,平均年龄为 8.2 岁,标准差为 1.1 岁;年龄范围为 5.2-9.9 岁),91.2% 的儿童表示至少有一种恐惧,而家长的这一比例仅为 26.5%。在亲子二人组中,36.8%的家长不同意孩子害怕胃痛(κ = 0.12),48.5%的家长不同意孩子害怕呕吐(κ = 0.08),两者均表明评分者之间的可靠性较低。在 9 个选项中,儿童平均认可 4.3 个(SD = 2.3)恐惧选项。最常见的恐惧是食物会 "味道不好"(43 人,63.2%)、"让你作呕"(37 人,54.4%)和 "看起来恶心"(36 人,52.9%):讨论:研究结果突出表明,ARFID 儿童的恐惧可能以成人不易察觉的方式表现出来。更精确地描述儿童的恐惧可能有助于及早发现有问题的饮食行为。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Assessing Fears of Negative Consequences in Children With Symptoms of Avoidant Restrictive Food Intake Disorder

Assessing Fears of Negative Consequences in Children With Symptoms of Avoidant Restrictive Food Intake Disorder

Objective

Fear of Aversive Consequences (FOAC), such as choking or vomiting, is an important associated feature of Avoidant/Restrictive Food Intake Disorder (ARFID). However, the manifestation of FOAC in young children is poorly understood. This study aimed to describe the fears of children with ARFID symptoms and examine the concordance between parent and child ratings of fear.

Method

Child-reported FOAC was assessed using an interview designed for children between 6 and 10 years old, the Gustatory Avoidance and Gastrointestinal Stress Symptoms (GAGSS). Parents were administered a semi-structured diagnostic interview regarding their child's symptoms, the Pica, ARFID, and Rumination Interview.

Results

Among 68 children with ARFID diagnoses or symptoms (41.2% female, 85.3% White, mean age = 8.2 years, SD = 1.1 years; range 5.2–9.9 years), 91.2% of children endorsed at least one fear relative to 26.5% of parents. Among parent–child dyads, 36.8% disagreed about the child's fear of stomach pain (κ = 0.12) and 48.5% disagreed about the child's fear of vomiting, (κ = 0.08), both indicating low inter-rater reliability. On average, children endorsed 4.3 (SD = 2.3) fears out of 9 options. The most frequently endorsed fears were that food will “taste bad,” (n = 43, 63.2%), “make you gag” (n = 37, 54.4%), and “look disgusting” (n = 36, 52.9%).

Discussion

Findings highlight ways in which fear may manifest in children with ARFID that are not easily discernable by adults. Greater precision in depicting childhood fears may facilitate the earlier detection of problematic eating behaviors.

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来源期刊
CiteScore
10.00
自引率
12.70%
发文量
204
审稿时长
4-8 weeks
期刊介绍: Articles featured in the journal describe state-of-the-art scientific research on theory, methodology, etiology, clinical practice, and policy related to eating disorders, as well as contributions that facilitate scholarly critique and discussion of science and practice in the field. Theoretical and empirical work on obesity or healthy eating falls within the journal’s scope inasmuch as it facilitates the advancement of efforts to describe and understand, prevent, or treat eating disorders. IJED welcomes submissions from all regions of the world and representing all levels of inquiry (including basic science, clinical trials, implementation research, and dissemination studies), and across a full range of scientific methods, disciplines, and approaches.
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