Julia R. Gianneschi, Kara A. Washington, Julia Nicholas, Ilana Pilato, Sarah LeMay-Russell, Alannah M. Rivera-Cancel, Ellen V. Mines, Jalisa E. Jackson, Samuel Marsan, Sage Lachman, Young Kyung Kim, J. Matias Di Martino, Jane Pendergast, Katharine L. Loeb, Debra K. Katzman, Marsha D. Marcus, Rachel Bryant-Waugh, Guillermo Sapiro, Nancy L. Zucker
{"title":"评估有回避型限制性食物摄入障碍症状的儿童对负面后果的恐惧。","authors":"Julia R. Gianneschi, Kara A. Washington, Julia Nicholas, Ilana Pilato, Sarah LeMay-Russell, Alannah M. Rivera-Cancel, Ellen V. Mines, Jalisa E. Jackson, Samuel Marsan, Sage Lachman, Young Kyung Kim, J. Matias Di Martino, Jane Pendergast, Katharine L. Loeb, Debra K. Katzman, Marsha D. Marcus, Rachel Bryant-Waugh, Guillermo Sapiro, Nancy L. Zucker","doi":"10.1002/eat.24303","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <h3> Objective</h3>\n \n <p>Fear of Aversive Consequences (FOAC), such as choking or vomiting, is an important associated feature of Avoidant/Restrictive Food Intake Disorder (ARFID). However, the manifestation of FOAC in young children is poorly understood. This study aimed to describe the fears of children with ARFID symptoms and examine the concordance between parent and child ratings of fear.</p>\n </section>\n \n <section>\n \n <h3> Method</h3>\n \n <p>Child-reported FOAC was assessed using an interview designed for children between 6 and 10 years old, the Gustatory Avoidance and Gastrointestinal Stress Symptoms (GAGSS). Parents were administered a semi-structured diagnostic interview regarding their child's symptoms, the Pica, ARFID, and Rumination Interview.</p>\n </section>\n \n <section>\n \n <h3> Results</h3>\n \n <p>Among 68 children with ARFID diagnoses or symptoms (41.2% female, 85.3% White, mean age = 8.2 years, SD = 1.1 years; range 5.2–9.9 years), 91.2% of children endorsed at least one fear relative to 26.5% of parents. Among parent–child dyads, 36.8% disagreed about the child's fear of stomach pain (<i>κ</i> = 0.12) and 48.5% disagreed about the child's fear of vomiting, (<i>κ</i> = 0.08), both indicating low inter-rater reliability. On average, children endorsed 4.3 (SD = 2.3) fears out of 9 options. The most frequently endorsed fears were that food will “taste bad,” (<i>n</i> = 43, 63.2%), “make you gag” (<i>n</i> = 37, 54.4%), and “look disgusting” (<i>n</i> = 36, 52.9%).</p>\n </section>\n \n <section>\n \n <h3> Discussion</h3>\n \n <p>Findings highlight ways in which fear may manifest in children with ARFID that are not easily discernable by adults. Greater precision in depicting childhood fears may facilitate the earlier detection of problematic eating behaviors.</p>\n </section>\n </div>","PeriodicalId":51067,"journal":{"name":"International Journal of Eating Disorders","volume":"57 12","pages":"2329-2340"},"PeriodicalIF":4.7000,"publicationDate":"2024-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/eat.24303","citationCount":"0","resultStr":"{\"title\":\"Assessing Fears of Negative Consequences in Children With Symptoms of Avoidant Restrictive Food Intake Disorder\",\"authors\":\"Julia R. Gianneschi, Kara A. Washington, Julia Nicholas, Ilana Pilato, Sarah LeMay-Russell, Alannah M. Rivera-Cancel, Ellen V. Mines, Jalisa E. Jackson, Samuel Marsan, Sage Lachman, Young Kyung Kim, J. Matias Di Martino, Jane Pendergast, Katharine L. Loeb, Debra K. Katzman, Marsha D. Marcus, Rachel Bryant-Waugh, Guillermo Sapiro, Nancy L. 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Parents were administered a semi-structured diagnostic interview regarding their child's symptoms, the Pica, ARFID, and Rumination Interview.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Results</h3>\\n \\n <p>Among 68 children with ARFID diagnoses or symptoms (41.2% female, 85.3% White, mean age = 8.2 years, SD = 1.1 years; range 5.2–9.9 years), 91.2% of children endorsed at least one fear relative to 26.5% of parents. Among parent–child dyads, 36.8% disagreed about the child's fear of stomach pain (<i>κ</i> = 0.12) and 48.5% disagreed about the child's fear of vomiting, (<i>κ</i> = 0.08), both indicating low inter-rater reliability. On average, children endorsed 4.3 (SD = 2.3) fears out of 9 options. 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Assessing Fears of Negative Consequences in Children With Symptoms of Avoidant Restrictive Food Intake Disorder
Objective
Fear of Aversive Consequences (FOAC), such as choking or vomiting, is an important associated feature of Avoidant/Restrictive Food Intake Disorder (ARFID). However, the manifestation of FOAC in young children is poorly understood. This study aimed to describe the fears of children with ARFID symptoms and examine the concordance between parent and child ratings of fear.
Method
Child-reported FOAC was assessed using an interview designed for children between 6 and 10 years old, the Gustatory Avoidance and Gastrointestinal Stress Symptoms (GAGSS). Parents were administered a semi-structured diagnostic interview regarding their child's symptoms, the Pica, ARFID, and Rumination Interview.
Results
Among 68 children with ARFID diagnoses or symptoms (41.2% female, 85.3% White, mean age = 8.2 years, SD = 1.1 years; range 5.2–9.9 years), 91.2% of children endorsed at least one fear relative to 26.5% of parents. Among parent–child dyads, 36.8% disagreed about the child's fear of stomach pain (κ = 0.12) and 48.5% disagreed about the child's fear of vomiting, (κ = 0.08), both indicating low inter-rater reliability. On average, children endorsed 4.3 (SD = 2.3) fears out of 9 options. The most frequently endorsed fears were that food will “taste bad,” (n = 43, 63.2%), “make you gag” (n = 37, 54.4%), and “look disgusting” (n = 36, 52.9%).
Discussion
Findings highlight ways in which fear may manifest in children with ARFID that are not easily discernable by adults. Greater precision in depicting childhood fears may facilitate the earlier detection of problematic eating behaviors.
期刊介绍:
Articles featured in the journal describe state-of-the-art scientific research on theory, methodology, etiology, clinical practice, and policy related to eating disorders, as well as contributions that facilitate scholarly critique and discussion of science and practice in the field. Theoretical and empirical work on obesity or healthy eating falls within the journal’s scope inasmuch as it facilitates the advancement of efforts to describe and understand, prevent, or treat eating disorders. IJED welcomes submissions from all regions of the world and representing all levels of inquiry (including basic science, clinical trials, implementation research, and dissemination studies), and across a full range of scientific methods, disciplines, and approaches.