{"title":"与 COVID-19 相关的美国各州政策在减少酒精销售方面的效果如何？","authors":"Yiran Han, Baris Yoruk","doi":"10.15288/jsad.24-00066","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>We investigate the impact of state level COVID-19 related policies on alcohol sales in US.</p><p><strong>Method: </strong>We use monthly Alcohol Policy Information System (APIS) alcohol sales data during COVID-19 for 13 states from January 2020 to August 2021. Event study and difference-in-differences methods are used to investigate the effects of COVID-19 related policies on alcohol sales.</p><p><strong>Results: </strong>Bans on mass gatherings led to an increase in alcohol sales per capita (ranging from 6.9% (<i>p</i>=0.063) to 11.1% (<i>p</i>=0.095)). School closures reduced alcohol sales per capita by 6.8% (<i>p</i>=0.149). Allowing bars to sell alcoholic beverage for takeout or curbside pickup increased alcohol sales per capita by 6.7% (<i>p</i>=0.018), while same policy for restaurants reduced alcohol sales per capita by 5.2% (<i>p</i>=0.038).</p><p><strong>Conclusions: </strong>We document that while not all policies exerted an effect, some did demonstrate a significant impact on alcohol sales during the COVID-19 pandemic in US.</p>","PeriodicalId":17159,"journal":{"name":"Journal of studies on alcohol and drugs","volume":" ","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2024-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"How Effective were COVID-19-related State Policies in US to Mitigate Alcohol Sales?\",\"authors\":\"Yiran Han, Baris Yoruk\",\"doi\":\"10.15288/jsad.24-00066\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Objective: </strong>We investigate the impact of state level COVID-19 related policies on alcohol sales in US.</p><p><strong>Method: </strong>We use monthly Alcohol Policy Information System (APIS) alcohol sales data during COVID-19 for 13 states from January 2020 to August 2021. Event study and difference-in-differences methods are used to investigate the effects of COVID-19 related policies on alcohol sales.</p><p><strong>Results: </strong>Bans on mass gatherings led to an increase in alcohol sales per capita (ranging from 6.9% (<i>p</i>=0.063) to 11.1% (<i>p</i>=0.095)). School closures reduced alcohol sales per capita by 6.8% (<i>p</i>=0.149). Allowing bars to sell alcoholic beverage for takeout or curbside pickup increased alcohol sales per capita by 6.7% (<i>p</i>=0.018), while same policy for restaurants reduced alcohol sales per capita by 5.2% (<i>p</i>=0.038).</p><p><strong>Conclusions: </strong>We document that while not all policies exerted an effect, some did demonstrate a significant impact on alcohol sales during the COVID-19 pandemic in US.</p>\",\"PeriodicalId\":17159,\"journal\":{\"name\":\"Journal of studies on alcohol and drugs\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2024-11-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of studies on alcohol and drugs\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.15288/jsad.24-00066\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"PSYCHOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of studies on alcohol and drugs","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.15288/jsad.24-00066","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"PSYCHOLOGY","Score":null,"Total":0}
How Effective were COVID-19-related State Policies in US to Mitigate Alcohol Sales?
Objective: We investigate the impact of state level COVID-19 related policies on alcohol sales in US.
Method: We use monthly Alcohol Policy Information System (APIS) alcohol sales data during COVID-19 for 13 states from January 2020 to August 2021. Event study and difference-in-differences methods are used to investigate the effects of COVID-19 related policies on alcohol sales.
Results: Bans on mass gatherings led to an increase in alcohol sales per capita (ranging from 6.9% (p=0.063) to 11.1% (p=0.095)). School closures reduced alcohol sales per capita by 6.8% (p=0.149). Allowing bars to sell alcoholic beverage for takeout or curbside pickup increased alcohol sales per capita by 6.7% (p=0.018), while same policy for restaurants reduced alcohol sales per capita by 5.2% (p=0.038).
Conclusions: We document that while not all policies exerted an effect, some did demonstrate a significant impact on alcohol sales during the COVID-19 pandemic in US.
期刊介绍：
The Journal of Studies on Alcohol and Drugs began in 1940 as the Quarterly Journal of Studies on Alcohol. It was founded by Howard W. Haggard, M.D., director of Yale University’s Laboratory of Applied Physiology. Dr. Haggard was a physiologist studying the effects of alcohol on the body, and he started the Journal as a way to publish the increasing amount of research on alcohol use, abuse, and treatment that emerged from Yale and other institutions in the years following the repeal of Prohibition in 1933. In addition to original research, the Journal also published abstracts summarizing other published documents dealing with alcohol. At Yale, Dr. Haggard built a large team of alcohol researchers within the Laboratory of Applied Physiology—including E.M. Jellinek, who became managing editor of the Journal in 1941. In 1943, to bring together the various alcohol research projects conducted by the Laboratory, Dr. Haggard formed the Section of Studies on Alcohol, which also became home to the Journal and its editorial staff. In 1950, the Section was renamed the Center of Alcohol Studies.
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