基于 GLIM 定义的结直肠癌患者根治术后营养不良的新型预后预测系统的开发与验证。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2024-10-22 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1425317
Xialin Yan, Junchang Zhu, Junqi Wang, Yingjie Lu, Xingzhao Ye, Xiangwei Sun, Haojie Jiang, Zongze Li, Chenhao He, Wenbo Zhai, Qiantong Dong, Weizhe Chen, Zhen Yu, Yifei Pan, Dongdong Huang
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引用次数: 0

摘要

背景:结直肠癌患者经常出现营养不良。本研究旨在根据 GLIM 标准,为接受根治性手术的结直肠癌患者建立一个预测模型:从 2015 年 12 月至 2021 年 5 月,本中心招募了接受根治术的结直肠癌患者参与本研究。我们前瞻性地收集了GLIM定义的营养不良和其他临床病理特征的数据。利用 Cox 回归法,我们开发了一种新的预后预测提名图,并对其进行了验证,同时将其与传统营养因素的预测准确性进行了比较:结果:在参与本研究的 983 例患者中,有 233 例(23.70%)患者被确定为营养不良。多变量分析表明,GLIM定义的营养不良是总生存率的独立风险因素(中度营养不良的HR=1.793,95% CI=1.390-2.313;重度营养不良的HR=3.485,95% CI=2.087-5.818)。与现有标准相比,基于 GLIM 标准的新型提名图显示出更好的性能,在验证队列中,1 年、3 年和 5 年 OS 的 AUC 分别为 0.729、0.703 和 0.683。此外,在营养不良和营养良好的高危人群中,该系统确定的风险评分显示出明显较差的短期和长期临床预后:结论:结合手握力、血清白蛋白水平和 TNM 分期有助于提高 GLIM 标准对根治术后结直肠癌患者的预测效果,并有利于结直肠癌的个体预后预测。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development and validation of a novel prognostic prediction system based on GLIM-defined malnutrition for colorectal cancer patients post-radical surgery.

Background: Malnutrition often occurs in patients with colorectal cancer. This study aims to develop a predictive model based on GLIM criteria for patients with colorectal cancer who underwent radical surgery.

Methods: From December 2015 to May 2021, patients with colorectal cancer who underwent radical surgery at our center were recruited for this study. We prospectively collected data on GLIM-defined malnutrition and other clinicopathological characteristics. Using Cox regeneration, we developed a novel nomogram for prognostic prediction, which was validated and compared to traditional nutritional factors for predictive accuracy.

Results: Among the 983 patients enrolled in this study, malnutrition was identified in 233 (23.70%) patients. Multivariate analysis indicated that GLIM-defined malnutrition is the independent risk factor for overall survival (HR = 1.793, 95% CI = 1.390-2.313 for moderate malnutrition and HR = 3.485, 95% CI = 2.087-5.818 for severe malnutrition). The novel nomogram based on the GLIM criteria demonstrated a better performance than existing criteria, with AUC of 0.729, 0.703, and 0.683 for 1-year, 3-year, and 5-year OS, respectively, in the validation cohort. In addition, the risk score determined by this system exhibited significantly poorer short-term and long-term clinical outcomes in high-risk groups in both malnourished and well-nourished patients.

Conclusion: Combining handgrip strength, serum albumin level, and TNM stage would help improve the predictive effect of GLIM criteria for colorectal cancer patients post-radical surgery and benefit the individual prognostic prediction of colorectal cancer.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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