基于磷柱[5]炔纳米凝胶的 La3+ 离子可控释放技术促进小麦种子发芽

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
WeiWei Xu, Ehsan Bahojb Noruzi, Guang Li, Haonan Qu, Haifang Zhang, Cuiguang Ma, Qiang He, Xiangcheng Li, Govindasami Periyasami, Haibing Li
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引用次数: 0

摘要

稀土元素是重要而有限的资源,在农业中也发挥着重要作用。以往的研究结果表明,适当浓度的稀土元素可促进萌芽过程、种子发芽率和幼苗的生长发育。本文介绍了一种用于分离和检测镧系元素(La3+)的新型锥形纳米晶柱的设计、合成和组装。合成了一种磷酸柱[5]炔(PP5),并将其作为水介质中 La3+ 的受体分子。将这些受体分子掺入纳米晶粒可提高镧系元素离子在水中的识别和控制释放能力。紫外滴定和 COMSOL 模拟结果表明 PP5 与 La3+ 之间存在相互作用,从而加深了对释放机制的理解。最后,还讨论了释放的 La3+ 对小麦种子发芽的影响,证明了其在农业领域的应用能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Controlled Release of La3+ Ions for Enhanced Wheat Seed Germination Based on Phosphate Pillar[5]arene Nanogating

Controlled Release of La3+ Ions for Enhanced Wheat Seed Germination Based on Phosphate Pillar[5]arene Nanogating
Rare earth elements (REEs), vital and limited resources, also play a significant role in agriculture. Previous findings indicated that the proper concentration of REEs could enhance the germination process, seed germination rate, and seedling growth and development. This paper introduces designing, synthesizing, and assembling a new type of tapered nanogates for separating and detecting lanthanide ions (La3+). A phosphoric acid pillar[5]arene (PP5) was synthesized and incorporated as a receptor molecule for La3+ in aqueous media. Incorporating these receptor molecules into the nanogates enhances the identification and controlled release of the lanthanide ions in water. The UV titration and COMSOL simulation results demonstrated an interaction between PP5 and La3+ to strengthen the understanding of the release mechanism. Finally, the effect of released La3+ on the germination of wheat seeds is discussed, demonstrating the ability to improve its application in the agricultural industry.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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