基于 TOF-MS 的聚甘油聚二十酸酯 (PGPR) 样品表征。

IF 2.3 3区 农林科学 Q2 CHEMISTRY, APPLIED
Chunxia Su, Paul van der Meeren, Bruno de Meulenaer
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引用次数: 0

摘要

采用飞行时间质谱法(TOF-MS)通过鉴定存在的各种分子物种,揭示了商用聚甘油聚三聚油酸酯(PGPR)样品的成分。为了涵盖现有物种的广泛分子量范围,使用了三种离子化条件的组合。超过五甘油六烯酸酯分子量的物种很难检测到。在分析的样品中观察到并确定了 100 多种分子物质,包括游离聚甘油、蓖麻油酸盐和 PGPR 酯。结果表明,商用 PGPR 样品主要由二甘油、三甘油和四甘油的酯化产物组成,酯化程度主要在 1 到 5 之间。TOF-MS 分析法的重现性良好,在不同日期进行的三次独立测量中,相对标准偏差 (RSD) 均低于 2.86%。事实证明,该方法非常适合用于评估批次间的差异,以及比较不同类型的商用 PGPR 的成分。此外,该方法还可用于监测合成过程中 PGPR 产品的质量。此外,它还能为优化 PGPR 成分以提高其功能性提供基础知识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samples.

Time-of-flight mass spectrometry (TOF-MS) was used to unravel the composition of commercial polyglycerol polyricinoleate (PGPR) samples, by identifying the various molecular species present. To cover the broad range of molecular weights for the present species, a combination of three ionisation conditions was used. Species exceeding the molecular weight of pentaglycerol hexaricinoleate were difficult to detect. Over 100 molecular species were observed and identified in the analysed samples, including free polyglycerols, ricinoleates, and PGPR-esters. Commercial PGPR samples were shown to be mainly composed of esterification products of di-, tri-, and tetraglycerol, while the esterification degree mainly varied from 1 to 5. The TOF-MS analysis was proven to be reproducible with a relative standard deviation (RSD) below 2.86% for three independent measurements on different days. The method proved to be very suitable to evaluate batch-to-batch variations and to compare the composition of different types of commercial PGPR's. Moreover, this method can be applied to monitor the quality of PGPR products during the synthesis process. Furthermore, it can also provide fundamental knowledge for optimizing PGPR composition to improve its functionality.

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来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
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