Pediococcus acidilactici GKA4 和 Lactobacillus brevis GKL93 通过调节小鼠的免疫反应和肠道微生物群对乙醇诱发的胃溃疡具有保护胃黏膜的作用。

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2024-10-31 DOI:10.1039/d4fo04106b
Yun-En Huang, Sheng-Yi Chen, Tsung-Ju Li, You-Shan Tsai, Chin-Chu Chen, Gow-Chin Yen
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引用次数: 0

摘要

过度饮酒是引发非感染性胃溃疡的一个重要致病因素。基于特定菌株的益生菌可以减轻胃损伤。然而,Pediococcus acidilactici(GKA4)和Lactobacillus brevis(GKL93)对酒精引起的胃黏膜损伤的保护作用仍不清楚。因此,研究人员在绝对酒精诱发胃黏膜损伤的 BALB/c 小鼠中研究了这些益生菌株的胃保护作用。结果表明,预给药 GKA4 和 GKL93 可增加抗氧化酶(SOD、过氧化氢酶、GPx)、抗炎细胞因子(IL-4 和 IL-10)和热休克蛋白基因(HSP70 和 HSP90)的表达,降低细胞凋亡相关基因(Bax、细胞色素 c 和 caspase-3)、MDA 和促炎细胞因子(IL-1β、IL-6 和 TNF-α)的表达。从机理上讲,GKA4 和 GKL93 增加了有益菌群(Coriobacteriia、Lachnospiraceae_NK4A136_group、Roseburia、f__Oscillospiraceae unclassified、Ruminococcus、Adlercreutzia、和[Eubacterium]_xylanophilum_group),它们可能会通过上调 Nrf2/HO-1 通路中蛋白质的表达和下调 NF-κB/iNOS/COX-2 信号通路中蛋白质的表达来促进抗氧化和抗炎作用,从而减轻胃肠道通透性和溃疡症状。此外,相关性分析表明,[Eubacterium]_xylanophilum_group和f_Oscillospiraceae_unclassified是预先服用GKA4和GKL93后与乙醇诱导的胃溃疡相关的两个重要有益菌群。总之,P. acidilactici GKA4 和 L. brevis GKL93 对乙醇诱导的小鼠胃溃疡的胃保护作用包括抑制氧化和炎症相关途径以及调节肠道微生物群。这一新颖发现凸显了这些益生菌作为功能材料在预防酒精诱发的胃黏膜损伤方面的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Gastroprotective effects of Pediococcus acidilactici GKA4 and Lactobacillus brevis GKL93 against ethanol-induced gastric ulcers via regulation of the immune response and gut microbiota in mice.

Excessive alcohol consumption is a significant pathogenic factor involved in the initiation of noninfectious gastric ulcers. Probiotics based on a specific strain can mitigate gastric damage. However, the protective effects of Pediococcus acidilactici (GKA4) and Lactobacillus brevis (GKL93) against alcohol-induced gastric mucosal damage remain unclear. Hence, the gastroprotective effects of these probiotic strains were investigated in BALB/c mice with gastric mucosa damage induced by absolute alcohol. The results revealed that preadministration of GKA4 and GKL93 increased the expression of antioxidative enzymes (SOD, catalase, GPx), anti-inflammatory cytokines (IL-4 and IL-10), and heat shock protein genes (HSP70 and HSP90) and decreased the expression of apoptosis-related genes (Bax, cytochrome c, and caspase-3), MDA, and pro-inflammatory cytokines (IL-1β, IL-6, and TNF-α). Mechanistically, GKA4 and GKL93 increased the relative abundance of beneficial flora (Coriobacteriia, Lachnospiraceae_NK4A136_group, Roseburia, f__Oscillospiraceae unclassified, Ruminococcus, Adlercreutzia, and [Eubacterium]_xylanophilum_group) that may promote antioxidant and anti-inflammatory effects via upregulation of the expression of proteins in the Nrf2/HO-1 pathway and downregulation of the expression of proteins in the NF-κB/iNOS/COX-2 signaling pathway, subsequently attenuating gastrointestinal permeability and ulcer symptoms. Furthermore, correlation analysis revealed that [Eubacterium]_xylanophilum_group and f_Oscillospiraceae_unclassified were two significant beneficial flora associated with ethanol-induced gastric ulcers after preadministration of GKA4 and GKL93. In summary, the gastroprotective effects of P. acidilactici GKA4 and L. brevis GKL93 against ethanol-induced gastric ulcers in mice include suppressing oxidative- and inflammatory-related pathways and modulation of the gut microbiota. This novel finding highlights the potential of these probiotics as functional materials in preventing alcohol-induced gastric mucosal damage.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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