Huiqi Zhong , Jingyu Chai , Chunlian Yu , Kailiang Wang , Kunxi Wang , Ping Lin
{"title":"基于高光谱成像和机器学习的油茶果仁含油量快速检测技术","authors":"Huiqi Zhong , Jingyu Chai , Chunlian Yu , Kailiang Wang , Kunxi Wang , Ping Lin","doi":"10.1016/j.jfca.2024.106899","DOIUrl":null,"url":null,"abstract":"<div><div>The oil content (OC) of kernels is one of the primary targets in the breeding of <em>Camellia oleifera.</em> However, the OC determination is labor-consuming and time-costing using traditional methods. In this study, a rapid and efficient OC detecting method was developed based on hyperspectral imaging (HSI). The OCs of 220 <em>C. oleifera</em> clones were first determined using the Soxtec extraction method and hyperspectral images of all samples were obtained. Five spectral preprocessing methods and two dimensionality reduction methods was performed to eliminate hyperspectral noise. Based on the preprocessed spectral and OC data, OC predictive models were developed. The optimal OC prediction model was developed based on the characteristic wavelengths selected by competitive adaptive reweighted sampling from the preprocessed data by Savitzky–Golay smoothing and the first derivative method. The determination coefficient of this model was 0.9383, with a root mean squared error prediction of 1.7921 % and residual predictive deviation of 4.0271. The further validation of this model by the other samples demonstrated it’s robustness and accuracy. The results reveal the potential of HSI in the rapid OC detection in <em>C. oleifera.</em> This will provide reference and guidance for the phenotype collection of <em>C. oleifera</em>.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"137 ","pages":"Article 106899"},"PeriodicalIF":4.0000,"publicationDate":"2024-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Rapid detection of oil content in Camellia oleifera kernels based on hyperspectral imaging and machine learning\",\"authors\":\"Huiqi Zhong , Jingyu Chai , Chunlian Yu , Kailiang Wang , Kunxi Wang , Ping Lin\",\"doi\":\"10.1016/j.jfca.2024.106899\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The oil content (OC) of kernels is one of the primary targets in the breeding of <em>Camellia oleifera.</em> However, the OC determination is labor-consuming and time-costing using traditional methods. In this study, a rapid and efficient OC detecting method was developed based on hyperspectral imaging (HSI). The OCs of 220 <em>C. oleifera</em> clones were first determined using the Soxtec extraction method and hyperspectral images of all samples were obtained. Five spectral preprocessing methods and two dimensionality reduction methods was performed to eliminate hyperspectral noise. Based on the preprocessed spectral and OC data, OC predictive models were developed. The optimal OC prediction model was developed based on the characteristic wavelengths selected by competitive adaptive reweighted sampling from the preprocessed data by Savitzky–Golay smoothing and the first derivative method. The determination coefficient of this model was 0.9383, with a root mean squared error prediction of 1.7921 % and residual predictive deviation of 4.0271. The further validation of this model by the other samples demonstrated it’s robustness and accuracy. The results reveal the potential of HSI in the rapid OC detection in <em>C. oleifera.</em> This will provide reference and guidance for the phenotype collection of <em>C. oleifera</em>.</div></div>\",\"PeriodicalId\":15867,\"journal\":{\"name\":\"Journal of Food Composition and Analysis\",\"volume\":\"137 \",\"pages\":\"Article 106899\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2024-10-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Composition and Analysis\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0889157524009335\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157524009335","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Rapid detection of oil content in Camellia oleifera kernels based on hyperspectral imaging and machine learning
The oil content (OC) of kernels is one of the primary targets in the breeding of Camellia oleifera. However, the OC determination is labor-consuming and time-costing using traditional methods. In this study, a rapid and efficient OC detecting method was developed based on hyperspectral imaging (HSI). The OCs of 220 C. oleifera clones were first determined using the Soxtec extraction method and hyperspectral images of all samples were obtained. Five spectral preprocessing methods and two dimensionality reduction methods was performed to eliminate hyperspectral noise. Based on the preprocessed spectral and OC data, OC predictive models were developed. The optimal OC prediction model was developed based on the characteristic wavelengths selected by competitive adaptive reweighted sampling from the preprocessed data by Savitzky–Golay smoothing and the first derivative method. The determination coefficient of this model was 0.9383, with a root mean squared error prediction of 1.7921 % and residual predictive deviation of 4.0271. The further validation of this model by the other samples demonstrated it’s robustness and accuracy. The results reveal the potential of HSI in the rapid OC detection in C. oleifera. This will provide reference and guidance for the phenotype collection of C. oleifera.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.