{"title":"一氧化氮和芸苔素类固醇在改善采后水果质量中的作用:潜在的调节剂?","authors":"Lijuan Wei, Yue Zhong, Xiuqiao Wu, Shouhui Wei* and Yiqing Liu*, ","doi":"10.1021/acs.jafc.4c0568010.1021/acs.jafc.4c05680","DOIUrl":null,"url":null,"abstract":"<p >Most postharvest fruits are highly perishable, which directly impairs fruit taste and causes an economic loss of fresh products. Thus, it is necessary to find effective techniques to alleviate this issue. Recently, nitric oxide (NO) and brassinosteroid (BR) have been developed as postharvest alternatives to improve fruit quality. This work mainly reviews the recent processes of NO and BR in improving fruit quality during postharvest. Exogenous NO or BR treatments delayed fruit senescence, enhanced disease resistance, and alleviated chilling injury in postharvest fruit, and potential physiological and biochemical mechanisms mainly include (1) enhancing antioxidant and defense ability, (2) affecting ethylene biosynthesis, (3) regulating sugar and energy metabolism, (4) mediating plant hormone signaling, and (5) regulating protein S-nitrosylation and DNA methylation. This review concludes the functions and mechanisms of NO and BR in improving postharvest fruit quality. Additionally, a specific finding is the possible crosstalk of applications of NO and BR during postharvest fruit storage, which provides new insights into the applicability of NO and BR for delaying fruit senescence, enhancing disease resistances of fruit, and alleviating chilling injury in postharvest fruit.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"72 43","pages":"23671–23688 23671–23688"},"PeriodicalIF":6.2000,"publicationDate":"2024-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Roles of Nitric Oxide and Brassinosteroid in Improving Fruit Quality during Postharvest: Potential Regulators?\",\"authors\":\"Lijuan Wei, Yue Zhong, Xiuqiao Wu, Shouhui Wei* and Yiqing Liu*, \",\"doi\":\"10.1021/acs.jafc.4c0568010.1021/acs.jafc.4c05680\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Most postharvest fruits are highly perishable, which directly impairs fruit taste and causes an economic loss of fresh products. Thus, it is necessary to find effective techniques to alleviate this issue. Recently, nitric oxide (NO) and brassinosteroid (BR) have been developed as postharvest alternatives to improve fruit quality. This work mainly reviews the recent processes of NO and BR in improving fruit quality during postharvest. Exogenous NO or BR treatments delayed fruit senescence, enhanced disease resistance, and alleviated chilling injury in postharvest fruit, and potential physiological and biochemical mechanisms mainly include (1) enhancing antioxidant and defense ability, (2) affecting ethylene biosynthesis, (3) regulating sugar and energy metabolism, (4) mediating plant hormone signaling, and (5) regulating protein S-nitrosylation and DNA methylation. This review concludes the functions and mechanisms of NO and BR in improving postharvest fruit quality. Additionally, a specific finding is the possible crosstalk of applications of NO and BR during postharvest fruit storage, which provides new insights into the applicability of NO and BR for delaying fruit senescence, enhancing disease resistances of fruit, and alleviating chilling injury in postharvest fruit.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"72 43\",\"pages\":\"23671–23688 23671–23688\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2024-10-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.4c05680\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.4c05680","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
摘要
大多数采后水果极易变质,这直接影响了水果的口感,并造成新鲜产品的经济损失。因此,有必要找到有效的技术来缓解这一问题。最近,人们开发了一氧化氮(NO)和类黄铜(BR)作为采后替代品来改善水果质量。这项工作主要回顾了一氧化氮和黄铜类固醇在改善采后水果质量方面的最新进展。外源 NO 或 BR 处理可延缓果实衰老、增强抗病性、减轻采后果实的冷害,其潜在的生理生化机制主要包括:(1)增强抗氧化和防御能力;(2)影响乙烯的生物合成;(3)调节糖和能量代谢;(4)介导植物激素信号传导;(5)调节蛋白质 S-亚硝基化和 DNA 甲基化。本综述总结了 NO 和 BR 在改善采后水果质量方面的功能和机制。此外,一个具体的发现是,在采后水果贮藏期间,NO 和 BR 的应用可能会相互影响,这为 NO 和 BR 在延缓水果衰老、增强水果抗病性和减轻采后水果冷害方面的应用提供了新的见解。
Roles of Nitric Oxide and Brassinosteroid in Improving Fruit Quality during Postharvest: Potential Regulators?
Most postharvest fruits are highly perishable, which directly impairs fruit taste and causes an economic loss of fresh products. Thus, it is necessary to find effective techniques to alleviate this issue. Recently, nitric oxide (NO) and brassinosteroid (BR) have been developed as postharvest alternatives to improve fruit quality. This work mainly reviews the recent processes of NO and BR in improving fruit quality during postharvest. Exogenous NO or BR treatments delayed fruit senescence, enhanced disease resistance, and alleviated chilling injury in postharvest fruit, and potential physiological and biochemical mechanisms mainly include (1) enhancing antioxidant and defense ability, (2) affecting ethylene biosynthesis, (3) regulating sugar and energy metabolism, (4) mediating plant hormone signaling, and (5) regulating protein S-nitrosylation and DNA methylation. This review concludes the functions and mechanisms of NO and BR in improving postharvest fruit quality. Additionally, a specific finding is the possible crosstalk of applications of NO and BR during postharvest fruit storage, which provides new insights into the applicability of NO and BR for delaying fruit senescence, enhancing disease resistances of fruit, and alleviating chilling injury in postharvest fruit.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.